CPS150R
(3 customer reviews)

Reaper Pepper Sauce Extreme (150ml)

$14

57 in stock

A splash-on sauce made with the famous Carolina Reaper chilli.

This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Stock

57 in stock

SKU CPS150R Categories , Tags , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

15

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

12 kJ
116 kJ

Protein

0.1 g
0.6 g

Fat, total

0 g
0.1 g

-saturated

0 g
0 g

Carbohydrate

0.2 g
1.6 g

-sugars

0.2 g
1.6 g

Sodium

126 mg
1260 mg

Ingredients

Vinegar, Fresh Carolina Reaper Chilli (30%), Sea Salt

Serving Suggestion

Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.

Additional information

Weight 0.5 kg
Dimensions 7 × 7 × 20 cm
Heat

Size

150ml, 5.1oz

Barcode

"0799632177562"

Australian % Ingredients

100

3 reviews for Reaper Pepper Sauce Extreme (150ml)

  1. Sikder Mahmud

    Best chilli sauce I ever had. Far superior qulity than some other brands I have tried.

    If you are on a diet and most of the time eating lean meat, air fryed veggies like me, this sauce will change the entire diet experience. And for obvious reason, this is almost zero calorie. Ingredients are just the chilli and vinegar, salt. I am definitely ordering some other variants of sauces.

    Thanks Cobra Chilli.

    • tracey

      Awesome to hear, the Congo B is a legend if you haven’t tried that one yet! Thanks!

  2. Darren (verified owner)

    This is an absolute gem of a sauce. The flavour is incredible, and a little goes a long way. Without doubt the best pepper sauce I’ve ever tasted.

    • Flavour & Spice (store manager)

      Thanks for being such a superstar loyal customer Darren 🙂

  3. Marty

    This is my current favourite chili sauce. Properly hot so you don’t need much but with an excellent flavour. We like it in soups and added on top of pasta sauces.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Oaxaca Barbecue Sauce Mild (250ml)

A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.

With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.

Read More »

Turmeric Alleppey (4.5% Curcumin) (Haldi) (50g)

Origin: India

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.

There are 2 main types of turmeric, Madras is the more commonly used for cooking and has a curcumin value of around 3.5%.  The other variety is Alleppey (which is this one) and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits.  Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.

Alleppey is used to make Golden Paste, Golden Milk and also used in health drinks like smoothies or teas.  It can also be used in cooking.

 

Read More »

Chittagong Curry Masala Medium (240g)

This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.

Read More »

You might also like to try…

Paprika Natural Smoked

Also known as Spanish paprika, a little goes a long way. Used in sauces and meat rubs, especially great in sausages and paella recipes.  We only used actual smoked paprika, smoked over a fire and and then ground for seductive smoky flavour.

Read More »

Aussie All-Rounder Barbecue Rub

The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.

Tip:  Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta.  6 hours cooking time will give you tender beefy slices for a roast dinner.

 

Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli

Read More »

Cardamom Pods Green (Elaichi) (10g)

Origin: India

Used mostly in curries, desserts, meat dishes and tea, green cardamom is known for its health benefits such as anti-inflammatory and antibacterial properties.

Whole cardamom pods can be added to rice dishes, couscous or lentils for some mint like fragrance and flavour, along with citrus and pepper notes.  Remove the pods before serving.

Read More »