Additional information
Weight | 0.04 kg |
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Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167989035" |
$2.90
Origin: India
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%. The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits. Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.
Madras is used in curries, stews, focaccias, soups and can even be added to eggs.
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167989035" |
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
East Coast Buffalo Crystals are a gourmet finishing salt with a unique crystal structure, providing a delicate crunch and a burst of salty flavour. Perfect for topping off sweets and baked goods or finishing grilled meats and vegetables.
Enhance the ambiance of your presentations with the 150mm copper handi dish. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.
The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.
Featuring a wide, lipped rim, this dish provides easy access for sharing rice, chips, and curry portions while helping to minimize spills. It’s perfect for large dining gatherings and will keep your tables free from stains!
This medium heat, full flavoured spicy Vindaloo is great for beef, lamb and chicken.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Hulled seeds from the Sesamum plant, these oval-shaped flat seeds are common in Western and Middle Eastern cuisine. The seeds have a high oil content which creates well-known tahini sauce which you’ll find in most kebab shops. The seeds also have a slight crunch and are used regularly in baking breads providing a delicate nutlike flavour.
Origin: China
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.
Chilli Medium 30-40K Ground brings a consistent heat to recipes, perfect for those who enjoy a moderate level of spiciness. Ideal for seasoning meats and vegetables, it ensures a uniform distribution of warmth throughout the dish.
Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.
Fenugreek Seed (Methi) Ground is known for its slightly bitter taste and is commonly used in spice blends, curries, and as a health supplement. Ground fenugreek seeds add a complex sweetness and depth to dishes.
Every flavour and heat is covered in this selection, from mild to simply crazy.
Sorry, DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a plain brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage. It will then be packed into another box for shipping.
Includes all the favourites!
Scroll down to see all 13 bottles in this pack…
Durban Express Curry Masala Hot brings the heat and vibrant flavours of South African Indian cuisine to your kitchen. This blend of spices is perfect for creating rich, spicy curries with a deep, complex flavour profile.
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This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
Whether its Butter Chicken or Lamb Korma, curry is often served in copper bowls for both practical and aesthetic reasons. Traditionally, copper has been used
Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)
410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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