$16
231 in stock
SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.
This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!
Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings, ribs and sandwiches.
It’s the Fab 3 in one shaker😊
Made with all natural ingredients and None of the Nasties.
Stock
231 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Sea Salt, Pepper, Garlic
| Weight | 0.3 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 16 cm |
| Heat | |
| Size | 200g |
| Barcode | "0799632178750" |
| Australian % Ingredients | 57 |
| Brand |
Pit Brothers Gravy Classic Meat Jus is designed to add depth and richness to any meat dish. This savory jus mix combines the essence of classic gravy flavours, perfect for elevating steaks, roasts, and pies to gourmet levels.
This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream.
Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Origin: Turkey
Bay leaves are a staple ingredient in many cuisines around the world, adding a unique flavor and aroma to soups, stews, and sauces. They are most commonly used in Mediterranean and Middle Eastern dishes, but can also be found in recipes from other regions.
One of the main benefits of bay leaves is their ability to infuse dishes with a subtle, earthy flavor that complements a wide variety of ingredients. They also contain certain compounds that can help aid digestion and reduce inflammation in the body.
In addition to their culinary uses, bay leaves can also be used for other purposes. For example, they can be added to potpourri or used as a natural insect repellent. Some people also use bay leaves to make a tea that is said to have a calming effect on the body.
Overall, bay leaves are a versatile ingredient that can add depth and complexity to many different dishes. Whether you are cooking up a hearty stew or simply looking to add some flavour to your tea, bay leaves are definitely worth trying out.
The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.
The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid. Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas. Masala – means “spices” Dabba – means “container”
Note: Does NOT include spices. Click here for suggestions and the link for the best spices to fill your dabba.
Makes a great gift!
Chilli Powder Medium (60g) is a blend that offers a balanced heat, perfect for creating flavourful dishes that have a spicy kick but are not overwhelmingly hot, making it suitable for a variety of dishes and cuisines.
Blended with Australian and imported Ingredients:
Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano
Great ways to use Cajun:
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.
Fenugreek Seed (Methi) Ground offers a bittersweet taste, reminiscent of maple syrup, enriching curries, soups, and breads. Ground from whole seeds, it adds depth and complexity to dishes, while also being celebrated for its health benefits.
Rosemary Leaves/Cut are fragrant herbs with a piney aroma and a bittersweet flavour. Ideal for roasting, grilling, and baking, they add depth to meats, vegetables, and breads, infusing dishes with Mediterranean flair.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Whether its sweet or savoury, here’s the perfect collection to suit almost any occasion. Including the very NEW and innovative Chilli Chai Jam! It’s a mouth-watering journey when you try this one, with sweetness up front, followed by the spices of chai and finishing with a chilli hot fruitiness…leaves your palate dancing and your hand scooping for more.?
What do you do with a naughty coconut salted caramel sauce? Apart from drinking it because you’ll want to, try pouring it over ice-cream, sticky date pudding or over a nice warm chocolate muffin…say no more!
Aztec Relish is not an ordinary relish, made with not only fresh tomatoes but also with the addition of sun-dried tomatoes making a fresh and rich sauce to pair with all your Mexican dishes or home made hamburgers.
Try some Moroccan Chicken at home by cutting up 1/2kg of thigh or fillet and rub in a few generous tablespoons of paste into the chicken, pop in the fridge for an hour or overnight and Bam! Delicious chicken!
This unique three in one Truffle Gift Box is the ultimate way to try and share our gourmet truffles products. A superb idea for corporate gifts or as a special Christmas treat.
Extra Virgin Olive Oil (50ml) – Truffle Infused (99% Australian Ingredients)
A dash of our truffle oil can turn the ordinary into exceptional! Add Truffle Oil to your dish at the last minute to capture its delightful truffle flavour and fragrance, turning your dish into something amazing.
Black Truffle Honey (45g) (99% Australian Ingredients)
A beautiful harmony of savoury and sweet is achieved in our Truffle Honey. With the unique savoury notes provided by our real black truffles and rich sweet honey this match made in heaven is oozing with culinary blessings.
When glazed over salty foods the sweet and savoury earthiness will create a blissful companionship of soft and sharp flavours for your taste buds to embrace. Our truffle infused honey is a show stopper that is best revealed at the start of the party either splashed over cheeses on a platter, drizzled over cured meats or bites as an appetizer.
Black Truffle Mustard (40g) (5% Australian Ingredients)
The sharp salty flavours of French Dijon Mustard are moulded to a wholesome flavour experience as it is grounded by our earthy black truffles. The journey through different sensations from our Black Truffle Mustard will cycle through the taste buds and linger on the tongue anticipating the next bite. An intense indulgence achieved with little effort and exertion will make our Truffle Dijon Mustard a staple in your pantry and will take your next burger or barbeque to a new moreish level.
Origin: India
Mint leaves are commonly used across the World. Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint. Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
Shelley Stevenson (verified owner) –
Add it to every piece of meat and fish. Perfect. We live the flavour.