| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987420" |
Berbere Mix is a fiery, flavourful Ethiopian spice blend, essential for making traditional dishes like doro wat, adding a complex heat and depth to stews and meats.
Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit). The name “bunny” comes from the corruption of an Indian term referring to merchants.
This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.
Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed
Origin: Spain
Chipotle is a chilli that’s been left on the vine to ripen until red, then its smoked and dried. Usually a jalapeno is used which provides a underlying sweet side with smoky notes making it popular in Mexican cuisine. Careful though, its quite hot!
This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.
Origin: Sri Lanka (Ceylon)
Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi.
What’s the difference between CASSIS and VERUM?
There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.
Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂
Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.
Authentically made with sun-dried tomatoes, raisins and spices, enjoy this savoury pickle on the side of curry or great in meat sandwiches with cheese. Can be simply mixed through some cooked rice for a quick snack.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Cumin Seed (Jeera) Whole adds a distinctive, slightly nutty flavour to dishes. Ideal for toasting before grinding to release its fragrant oils, whole cumin seeds are perfect for adding depth to curries, breads, and rice dishes.
Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region.
It is also prepared in other regions such as Iraqi Kurdistan and is made with Indian spices, rice, meat, vegetables or eggs.
This 240g jar will cook with approximately 20kg of meat, vegetables or seafood – 100 servings.
This is a medium heat lamb korma featuring cashew nuts and cooked with yoghurt.
This curry can be cooked with any kind of meat, vegetables or potatoes.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Malaysian Curry Masala Medium (30g) brings the exotic flavours of Malaysia to your kitchen, with a perfect balance of spices that suits a variety of dishes. This medium-hot blend is ideal for creating authentic Malaysian curries with a rich, aromatic taste.
Paprika Sweet 100 Asta (Premium) offers a vibrant colour and sweet, mild flavour, ideal for adding depth and colour to dishes without adding heat, perfect for Hungarian and Spanish cuisine.
Peri Peri Sprinkle Hot is a fiery blend of chili, garlic, and herbs, perfect for those who love their food with a spicy kick. Ideal for chicken, seafood, and vegetables, it adds a vibrant, hot flavour to any dish.
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