fenugreek ground
PHSFENG

Fenugreek Seed (Methi) Ground (55g)

$2.90

Fenugreek Seed (Methi) Ground offers a bittersweet taste, reminiscent of maple syrup, enriching curries, soups, and breads. Ground from whole seeds, it adds depth and complexity to dishes, while also being celebrated for its health benefits.

Stock

SKU PHSFENG Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167987826"

Reviews

There are no reviews yet

Be the first to review “Fenugreek Seed (Methi) Ground (55g)”

Your email address will not be published. Required fields are marked *

Related Products

prems spice anissed (saunf) whole

Aniseed (Saunf) Whole (30g)

Origin:  Vietnam

Aniseed is commonly used as a flavouring agent in various culinary dishes, such as bread, pastries, and beverages. It is also used in the production of liqueurs and spirits, including the famous French liqueur, absinthe. Aniseed has been used in traditional medicine for its potential therapeutic properties, such as aiding digestion and reducing inflammation. In addition, aniseed oil is used in aromatherapy to promote relaxation and relieve stress.

Read More »
Taipan BBQ SPG Steak and Fish Rub

SPG Steak & Fish Rub (200g)

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings, ribs and sandwiches.

It’s the Fab 3 in one shaker😊

Made with all natural ingredients and None of the Nasties.

Read More »
black pepper powder

Peppercorn Black Ground

Peppercorn Black Ground is a kitchen essential, offering a fine powder that easily blends into dishes for a sharp, pungent flavour. It’s ideal for recipes requiring a smooth texture without whole or cracked spices.

Read More »

Hop Tart Pepper Sauce Medium (150ml)

Hop Tart Pepper Sauce is the inspirational brainchild of Holgate Brewhouse and Cobra Chilli. As a medium-heat Louisiana-Style splash-on Pepper Sauce the refreshing sourness of Holgate’s Hop Tart Semi-Sour Pale Ale Beer is a match made in heaven with the Aji Limon Chilli (also known as the lemon drop pepper); a popular seasoning pepper in Peru known for its hot, citrus-like, lemon-flavour.

These chillies come in at around 30,000 Scoville Heat Units.

Read More »
poppy seeds blue

Poppy Seed (Khus Khus) Blue/Black

Poppy Seed (Khus Khus) Blue/Black is valued for its nutty flavour and crunchy texture. Ideal for topping breads, rolls, and pastries, these seeds add a visual contrast and a burst of flavour to baked goods and dressings.

Read More »
cardamom pods black

Cardamom Pods Black (Elaichi)

Cardamom Pods Black (Elaichi) have a smoky, camphor-like flavour, distinct from their green counterparts, perfect for adding depth to masalas, rice dishes, and stews.

Read More »

You might also like to try…

Galangal Powder

Galangal Ground

Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.

 

 

Read More »
MCHIDAP Indian Date, Almond, Fig & Plum Chutney Mild (450g)

Indian Date, Almond, Fig & Plum Chutney Mild (450g)

Indian Date and Almond with the addition of figs and plums makes this chutney extra delectable with concentrated sweetness leaving you with a little tang on the palate.

So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

❤️Try swirling through a cheesecake before baking.  Its sooo Good!

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »
black pepper powder

Peppercorn Black Ground

Peppercorn Black Ground is a kitchen essential, offering a fine powder that easily blends into dishes for a sharp, pungent flavour. It’s ideal for recipes requiring a smooth texture without whole or cracked spices.

Read More »
Mudgeeraba Spices and Curry Blends, Bombaywalla Curry Masala Mild

Bombaywalla Curry Masala Mild (240g)

It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

Flavours of Bombaywalla curry are complex and well-balanced with a slightly sweet twist from the spices used.  This blend is versatile for many regularly cooked dishes such as curried sausages, curried eggs.  Try a sprinkle on your roast potatoes for a tasty surprise.   (Bombaywalla means “Man from Bombay”)

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

https://mudgeerabaspices.com.au/recipe/curried-sausages/

 

Read More »
oregano powder

Oregano Ground (40g)

Origin: Turkey  Ground Oregano

Add oregano powder while cooking by adding a sprinkle directly onto chicken or meat for flavour.  Oregano powder or dried leaves are used a lot in mariandes and stuffings, you can also mix into a pizza dough or bread mix for that added herbal flavour.

Read More »
colour saffron 1kg

Colour Saffron (100% Pure) (E102) (1kg) Jar

The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of  paneer  tikka and soya chaap,  cakes, fondant, ice-creams, marzipan etc.

Ingredient:  E110 (sunset yellow FCF)

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices