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MCUDECM
(8 customer reviews)

Durban Express Curry Masala Medium (240g)

$22

367 in stock

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

367 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

73 kJ
1460 kJ

Protein

0.7 g
13.2 g

Fat, total

0.7 g
14.9 g

-saturated

0.1 g
1.4 g

Carbohydrate

1.4 g
28.7 g

-sugars

0.6 g
11.8 g

Sodium

11 mg
226 mg

Ingredients

Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 2 medium onions, finely chopped
  • 2 cloves garlic, finely chopped (2 tsp minced garlic)
  • 2 tsp ginger, finely chopped (2 tsp minced ginger)
  • 2 tbsp Durban Express Curry Masala
  • 1 kg (2.2 lb) Beef, diced (or any Meat, Fish or Vegetables)
  • 1 cup coconut cream
  • Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Durban Express Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.5oz

Barcode

"0799632178729"

Australian % Ingredients

35

8 reviews for Durban Express Curry Masala Medium (240g)

  1. Greg –

    The single best curry I can every remember having!!

    • tracey –

      thank you for your feedback, so happy you love it!

  2. Robin Pittar (verified owner) –

    This is a very tasty curry and easy to make.

  3. Paul Jarman (verified owner) –

    Ripper Curry

    • Flavour & Spice (store manager) –

      Fantastic News! Its a bit of fave around here too!

  4. Virginia Friedman (verified owner) –

    Tried this for the first time – definitely won’t be last! Absolutely delicious and super easy – made it with chicken but would work with other meats or just vegetables. Lovely depth of flavours and just right amount of zing.

    • Flavour & Spice (store manager) –

      So glad you loved it, a favourite around here too!

  5. Nicola Dempsey (verified owner) –

    Love a good Durban curry and so this was a real find – excellent!

  6. Susan McEwan (verified owner) –

    Love the flavour and balance of the curry sauce made with this powder

  7. Jacob (verified owner) –

    Nice curry with a heat of about 30/100 on my scale of curry heat. It goes well with beef and would also pair well with lamb, goat or possibly gamey poultry. Very easy to make and as usual with all curry powders from Mudgeeraba spice a jar goes a long way.

  8. JEWEL RIPPIN and mike rippin (verified owner) –

    certainlly different—–really enjoyed it—-will be on orders in the future

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