$22
243 in stock
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
243 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
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Coriander Seed, Cumin Seed, Black Pepper, Chilli Powder, Turmeric, Fenugreek Seed, Curry Leaves
Ingredients:
Method:
Heat the oil until hot and add the mustard seeds, cooking until they splutter. Add the onion, garlic, ginger and green chillies. Sauté until the onion is soft. Lower heat, add the Madras Chicken Curry Masala mix well, frying until aromatic. Add the chicken pieces, seal quickly then add the coconut cream, tomatoes and salt. Bring the curry to the boil quickly then simmer until the chicken is done and the gravy has thickened. If you wish to add potatoes to your curry, add halfway through the cooking process.
For Vegetable Madras, splutter black mustard seeds, cumin seeds and fenugreek seeds (1/3 tsp of each into the hot oil at the beginning).
For Madras Fish and Seafood Curry, fry 1 tsp of fenugreek seed instead of black mustard seed and add the fish after the curry has boiled. Simmer until the fish is done. Fish steaks are best for fish curry as they do not break up as easily.
For Lentils, please pre-boil the lentils prior to adding them to your curry.
This curry is excellent for red meat, white meat, seafood, vegetables and lentils. You may also exchange the coconut cream and substitute with yoghurt, water, tomatoes, sour cream, cream or carnation milk, if desired.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177999" |
| Australian % Ingredients | 30 |
Cumin Seed (Jeera) Whole adds a distinctive, slightly nutty flavour to dishes. Ideal for toasting before grinding to release its fragrant oils, whole cumin seeds are perfect for adding depth to curries, breads, and rice dishes.
Ingredients: Cumin, Coriander, Black Peppercorn, Sumac, Chilli Cayenne, Paprika Sweet, Turmeric Madras, Cardamom, Cinnamon, Cloves, Nutmeg, Roasted Curry Powder, Allspice Pimento & Ginger
Used in various ways, kibbled ginger can be used in Asian and Indian cooking, zingy drinks and marinades. Also a common ingredient in ginger beer!
An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.
You could also happily snack on this with a cracker and sour cream with a glass of wine.
Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.
Origin:Â Poland
Caraway seed is a commonly used spice that is native to Europe, Asia and North Africa. The seeds of the caraway plant have a warm, slightly sweet and earthy flavour with a hint of anise, which makes them a popular ingredient in many cuisines around the world.
Caraway seed is often used in baking, particularly in breads and cakes, to add flavour and texture. It is also used in pickling, sauerkraut and other dishes, where it imparts a distinctive, aromatic flavour.
Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.
Vegie Garden is a blend of dried vegetables and herbs, perfect for adding a nutritious boost and flavour to soups, stews, and casseroles, making every dish a garden-fresh delight.
Harissa paste is a unique and flavourful condiment that originated in North Africa and is now popular around the world. What makes it special is its combination of spicy and savoury flavours, which come from a blend of chilli peppers, freshly roasted garlic, cumin, coriander, caraway seed and other spices.
It can be used as a marinade, a rub, a dip, or a spread, and adds a delicious kick to any dish. Harissa paste is a must-try for anyone who enjoys bold and flavourful cuisine.
Thyme Leaves/Cut are versatile herbs that impart a subtle, earthy flavour to Mediterranean, Italian, and French cuisine, perfect for seasoning meats, vegetables, and breads, either as a cooking ingredient or garnish.
Oregano Leaves/Flakes bring a warm, balsamic, and aromatic flavour to dishes, essential for Italian, Mexican, and Mediterranean cuisines. These dried flakes are perfect for pizzas, pastas, and grilled vegetables.
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Tania Marsh (verified owner) –
I have used this mix for chicken and prawn curries. They were both delicious. Great depth of flavours that complimented the chicken/prawns beautifully. This was quickly promoted to my Husband’s favourite curry – twice!
tracey –
Always happy to help keep the husband in a food happy state! Glad you enjoyed!
Flavour & Spice (store manager) –
Fantastic to hear Tania, always good to hear we pass the husband test 🙂
Darren brough (verified owner) –
Good quality and good value đź‘Ś
Sharen (verified owner) –
This curry is a family favourite. It is just the right heat and is very versatile- my husband even uses it for his curried egg sandwiches. We first found Mudgeeraba Spices at Floriade in 2014 and have been renewing our supplies ever since.
Flavour & Spice (store manager) –
Loving the sound of the curried egg sandwiches, there’s also a recipe for curried egg salad on the website, made it a few times and its always a hit. This blend would be perfect for this.
Jody Bird (verified owner) –
Tried this at my auntys place in the Gold Coast & was very impressed with the flavour.So was my mother who normally doesn’t change from what she’s bought for years but said she would like some too so it must have been good for her to change.
Michelle Webster (verified owner) –
Was given a bottle as a gift 5 years ago and had nearly run out so I ordered 2 more….this should last me the rest of my life..we love itđź‘Ť
Flavour & Spice (store manager) –
haha, thats funny and yes, it sure does last. Enjoy!