(10 customer reviews)

Rajasthan Brinjal & Chilli Pickle Medium (380g)


168 in stock

An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.

You could also happily snack on this with a cracker and sour cream with a glass of wine.

Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.


Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.


168 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product


Nutrition Information

Servings per package:


Serving size:


Average Qty
per Serving

Average Qty per 100g


75 kJ
753 kJ


0.2 g
1.6 g

Fat, total

1.3 g
12.8 g


0.2 g
2 g


1.2 g
12.4 g


1 g
10.1 g


26 mg
264 mg


Roasted Eggplant (45%), Apple Cider Vinegar, Olive Oil, Sugar, Cayenne Chilli (5%), Fresh Ginger, Garlic Powder, Ginger Powder, Cumin Seed, Chilli Powder, Fenugreek Seed, Sea Salt, Turmeric, Garlic Flakes

Additional information

Weight0.73 kg
Dimensions10.5 × 9 × 14 cm


13.4oz, 380g



Australian % Ingredients


10 reviews for Rajasthan Brinjal & Chilli Pickle Medium (380g)

  1. Pauline H Duncan (verified owner)

    Always liked this < glad i can still have it
    I like all brinjal pickle

  2. Tina Di Cristo (verified owner)

    Been purchasing this product for years. Best bringle pickle ever. Delivery was quick and packaged extremely well

  3. Tina Di Cristo (verified owner)

    Been purchasing this product for years. Best bringle pickle ever.

  4. Tina Di Cristo (verified owner)

    Best bringle pickle ever.

  5. Tina Di Cristo (verified owner)

    Best Brinjal pickle. Have been buying for many years

  6. Tina DI Cristo (verified owner)

    Best Brinjal pickle ever. Been buying various products for years

  7. Alex

    So this stuff is amazing I eat something way different but I’ll never eat anything that has pickles except this

  8. Al (verified owner)

    Hassel free shopping experience, items well packed no breakages to date. As for the product I have to agree with other reviewers of this product, best brinjal pickle I have ever tasted, I also like the hot version but on occasions when I over indulge it disagrees with me. The medium strength is just perfect.

    • Flavour & Spice (store manager)

      oh dear Al, have to be careful when one is indulging 🙂 Happy to hear you’re loving it!

  9. Janete Davenport (verified owner)

    Totally devine pickle! Not only is it wonderful with a curry it is delicious mixed with some home made mayo as a spread on a wrap or sandwich!

  10. Heidi (verified owner)

    Bought this when I reordered my spice blend. Was not disappointed, goes beautifully with the curry.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Kumari spice world

Texas BBQ Seasoning

Texas BBQ Seasoning brings the bold flavours of Texan barbeque to your grill, with a smoky, slightly sweet profile perfect for briskets, ribs, and chicken, ensuring a taste of the Lone Star State in every bite.

Read More »

Parsee Chicken & Spinach Curry Masala Medium (240g)

This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream.

Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Chilli Kashmiri Ground Mild (35g)

Chilli Kashmiri Ground Mild (35g) is prized for its vibrant red colour and mild heat, making it ideal for adding colour and a gentle warmth to dishes without overpowering them, perfect for authentic Indian cooking.

Read More »

Rosemary Leaves/Cut (40g)

In Latin, Rosemary means “Dew of the Sea”.  From the mint family of plants Rosemary is known for its woody stems and needle-like leaves and unique evergreen and sage aroma.  Dried rosemary works well in cooking dishes such as soups and pasta sauces.

Origin: Morocco

Read More »

Kaffir Lime Powder


Kaffir lime powder is commonly used in Thai cuisine as a flavourful and fragrant ingredient. It is made by grinding dried kaffir lime leaves into a fine powder. The powder can be used to add a citrusy and herbal flavor to a variety of dishes, such as curries, soups, marinades, and salads. Additionally, kaffir lime powder can also be used as a seasoning for meat and seafood, or as a garnish for cocktails. It is a versatile ingredient that can add a unique twist to your dishes.

Read More »

You might also like to try…

Mixed Spice (Pudding Spice) (50g)

Mixed Spice (Pudding Spice) (50g) brings the warmth of the holiday season to your kitchen with a blend of cinnamon, nutmeg, and allspice. This quintessentially British mix is perfect for baking, from traditional Christmas puddings to spiced cakes and cookies, imbuing your desserts with a festive spirit.

Read More »

Mustard Seed (Rai) Yellow Whole

Yellow mustard is fresh, sharp and tangy making it perfect for cutting through other rich ingredients like beef or sausages.  The mustard seed is used for making sauce, marinades, pickles and relishes, taking food to more fantastic flavour levels.

Read More »

Congo B Pepper Sauce Ultra Hot (150ml)

A splash-on sauce made with the hottest of all Habaneros.

This is an Ultra Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

The Congo Black chilli, also known as Chocolate Habanero, is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, with 475,000 Scoville Heat Units in each chilli.

Read More »

Peppercorn White Ground (30g)

White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes.  White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.

Read More »

Butter Chicken Curry Masala Mild (Kumari recipe)

Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.

Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon



You’ll need:

  • garlic minced
  • ginger minced
  • Finely chopped onion
  • tomato puree
  • cream or sour cream

Saute Garlic/Ginger paste for 1 min
using half the butter, in an indian
work/heavy fry pan. Add chicken
fry until golden. Remove from pan,
set aside. Heat the remaining butter,
Add tomato puree, butter chicken mix
& Salt. Stir well for 1 min.Do Not Burn.
Add enough water to keep gravy
thick, Bring to boil quickly. Reduce heat,
Add Chicken stiring gently,
Add 1/2 cup cream
Simmer for 10mins….

For a Creamier result use all the Cream, but
increase Butter Chicken mix by approx 1/4 Tsp.

Read More »

Star Anise (Phool) Ground

Star Anise (Phool) Ground is a sweet, licorice-flavoured spice, perfect for adding depth to stews, soups, and baking. Its ground form allows for easy incorporation into dishes, offering a warm, aromatic flavour.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices