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MCUMLCM
(4 customer reviews)

Malay Lamb Curry Masala Medium (240g)

$22

197 in stock

This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.

Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

197 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ
1510 kJ

Protein

0.6 g
12.5 g

Fat, total

0.8 g
16.4 g

-saturated

0.1 g
1.5 g

Carbohydrate

1.5 g
30.7 g

-sugars

0.6 g
11.4 g

Sodium

13 mg
255 mg

Ingredients

Coriander Seed, Turmeric, Chilli Powder, Cumin Seed, Fennel Seed

Recipe

Ingredients:

  • 3½ tbsp butter/ghee (50 g)
  • 2 medium onions, sliced
  • 6 cloves garlic, finely chopped
  • 5 tsp ginger, finely chopped
  • 2 tbsp Malay Lamb Curry Masala
  • 1 kg lean Lamb, diced
  • 300 ml Coconut Cream
  • 1½ tsp Salt or to taste
  • 1 stalk Lemongrass, minced

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Malay Lamb Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178262"

Australian % Ingredients

27

4 reviews for Malay Lamb Curry Masala Medium (240g)

  1. anthony Arditto (verified owner) –

    I have been using your products for many years and have always been more than happy and recommend them highly.

  2. Avi Solomon (verified owner) –

    After trying a few products decades ago, our firm favourite was Malay Lamb, which has never disappointed us since.

  3. Roxe (verified owner) –

    Really delicious. I usually soak some brown lentils and use that instead of meat. And I served sliced banana mixed with desiccated coconut as a side.

    • Flavour & Spice (store manager) –

      That sounds fantastic, made my mouth water, we’ll definitely be trying that little tip 🙂

  4. VANESSA HARVEY (verified owner) –

    Have been using the same curry for years and enjoy the flavor

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