• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals
MCUGLCM
(2 customer reviews)

Goa Lamb Curry Masala Medium (240g)

$22

66 in stock

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 7kg of meat, vegetables or seafood – 35 servings.

Stock

66 in stock

SKU MCUGLCM Categories , Tags , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

77 kJ
1540 kJ

Protein

0.7 g
13.2 g

Fat, total

1 g
19.3 g

-saturated

0.1 g
1.4 g

Carbohydrate

1 g
20.2 g

-sugars

0.5 g
9.2 g

Sodium

10 mg
200 mg

Ingredients

Coriander Seed, Chilli Powder, Cumin Seed, Paprika, Nutmeg, Cinnamon, Fennel Seed, Green Cardamom Seed, Cloves, Black Pepper

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 2 onions, finely chopped
  • 5 cloves garlic, finely chopped (5 tsp garlic paste)
  • 3 tsp ginger, finely chopped (3 tsp ginger paste)
  • 4 green chillies, finely chopped
  • 1 cup water
  • 3½ tbsp Goa Lamb Curry Masala
  • 1 kg (2.2 lb) Lamb, diced
  • 2 cups water
  • 1 cup coconut cream
  • juice of 1 lime
  • salt to taste

Method:

Melt the butter and add the onion, garlic, ginger and chillies and fry until golden. Add 1 cup of water and cook until onion is mushy and all the liquids have absorbed. Lower heat, add the Goa Lamb Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add 2 cups of water, bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add the coconut cream and cook until the curry has reduced. Add the lime juice and salt to taste.

Reheat the curry before serving for a better tasting curry. This curry is best cooked with lamb, chicken or beef and potato or sweet potato.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz
Barcode

"0799632177937"
Australian % Ingredients

53

2 reviews for Goa Lamb Curry Masala Medium (240g)

  1. Sein Win (verified owner) –

    Good. Use it the first time.

  2. Jane –

    Medium is an accurate describtion of the heat.
    Tasty not overwhelming allowing the meat to shine.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Brazilian Barbecue Pork Rub (175g)

January 18, 2023 1 Comment

Taipan BBQ’s Brazilian Barbecue is a very popular rub that’s ideal for low’n’slow, particularly pork.  Use as a seasoning or rub for chicken, that’s a winner too!

Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub.  (try a slow cooked pork shoulder for pulled pork, 8 hours on high will give you the best result)

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Read More »

Colour Saffron (100% Pure) (E102)

December 6, 2019 No Comments

According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.

Saffron colour is  widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.

Ingredient:  E102 (tartrazine)

Read More »
Kumari spice world

Peppersteak Seasoning (Kumari)

December 6, 2019 No Comments

Peppersteak Seasoning (Kumari) offers a special blend of spices, including peppercorns, garlic, and herbs, formulated to complement the richness of steak, ensuring a flavourful, juicy result every time.

Read More »

Chilli Bird’s Eye Extra Hot Whole (20g)

January 23, 2021 No Comments

Origin: India

Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.

Read More »

Oregano Leaves/Flakes (40g)

January 23, 2021 No Comments

Origin: Greece

Dried oregano is most commonly used in tomato based sauces and vinaigrettes for salads.   Just like Nonna does, use this ingredient in your pizza and pasta sauces, oregano can also be combined with olive oil to create an extra fresh flavour in your cooking.

Read More »

You might also like to try…

Lemon Pepper (new)

December 6, 2019 No Comments

Lemon Pepper (new) combines the bright, acidic notes of lemon with the sharpness of black pepper. This seasoning is perfect for seafood, chicken, and vegetables, adding a zesty, spicy flavour that elevates simple dishes.

Read More »

Tandoori Chicken Masala Hot (240g)

November 27, 2019 No Comments

This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.

Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).

Read More »

Szechuan Pepper Whole (10g)

January 23, 2021 No Comments

The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects.  Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.

Origin: China

Read More »

PET Jar – 360ml (12oz) Spice Rub/Seasoning Bottle with Black Cap and Seal (Box of 222)

April 26, 2023 No Comments
The more you buy, the more you SAVE (up to 20%)

A box of 222 PET 360ml (12oz) spice shaker jars with black caps and seals.

66mm diameter

145mm high (including lid)

Comes in one box of 222 bottles with an extra box for lids with press seals (2 boxes, in total)

Great for the professional Rub & Seasoning creator.

Read More »

Salt Himalayan Pink Rock

December 6, 2019 No Comments

Salt Himalayan Pink Rock is perfect for grating fresh over dishes or using in a salt grinder. These large crystals add a pure, mild saltiness to foods, along with a touch of colour and texture, enhancing the overall dining experience.

Read More »

Almond Flake Blanched

December 5, 2019 No Comments

Almond Flake Blanched adds a delicate, buttery crunch to desserts, salads, and yogurts. These thinly sliced almonds, with their skins removed for a smooth taste, are perfect for garnishing and baking.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation