$2.90
Origin: Greece
Dried oregano is most commonly used in tomato based sauces and vinaigrettes for salads. Just like Nonna does, use this ingredient in your pizza and pasta sauces, oregano can also be combined with olive oil to create an extra fresh flavour in your cooking.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988458" |
Mild and delicious, this chicken curry featuring cashew nuts, is cooked with cream and coconut cream.
Great also with lamb or beef, with vegetables and potatoes as well.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”
The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.
Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew! These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.
Origin: Turkey
Up for the ultimate challenge? Try these in this order for the best progression.
This pack includes one of each of the following:
Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)
Enhance the ambiance of your presentations with the 150mm copper handi dish. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.
The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.
Featuring a wide, lipped rim, this dish provides easy access for sharing rice, chips, and curry portions while helping to minimize spills. It’s perfect for large dining gatherings and will keep your tables free from stains!
Ingredients: Garlic, Onion, Mint, Rosemary, Parsley, Black Pepper, Thyme
Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.
1. Refreshing Minty Notes
The inclusion of mint in a Snowy Mountain herb mix provides a refreshing and cooling effect. Mint is known for its vibrant scent and taste, which can brighten up salads, beverages, and desserts
2. Piney Rosemary
Rosemary brings a woody, pine-like aroma that evokes the feeling of walking through a mountainous forest. It’s an excellent herb for seasoning lamb, chicken, and potatoes, adding depth and complexity to your meals.
4. Citrusy Thyme
Thyme offers a subtle citrus and earthy flavor, balancing the mix with its delicate aroma. It’s versatile and can be used in sauces, soups, and marinades, enhancing the overall taste with its mild yet distinct presence.
5. Pepper
Add a slightly spicy flavour, akin to a combination of thyme and mint. It’s ideal for seasoning stews, beans, and grilled dishes, adding a robust and hearty touch.
6. Garlic and Onion
Garlic and onion are rich in umami, the savory taste that enhances the palatability of dishes.
Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe, mustard
Origin: Poland
Caraway seed is a commonly used spice that is native to Europe, Asia and North Africa. The seeds of the caraway plant have a warm, slightly sweet and earthy flavour with a hint of anise, which makes them a popular ingredient in many cuisines around the world.
Caraway seed is often used in baking, particularly in breads and cakes, to add flavour and texture. It is also used in pickling, sauerkraut and other dishes, where it imparts a distinctive, aromatic flavour.
Origin: China
Dried onion flakes can be rehydrated by soaking them for 10-15mins in water if you don’t have fresh onion handy. Onion flakes are great for flavouring most dishes such as: stews, hamburgers, frittatas, chicken dishes and soups. Also, a great addition to home baked bread.
Besan Flour, made from ground chickpeas, is a gluten-free alternative to wheat flour, rich in protein and fiber. Ideal for batters, flatbreads, and as a thickener in soups and sauces, it’s a staple in Indian and Middle Eastern cooking.
The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.
The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid. Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas. Masala – means “spices” Dabba – means “container”
Note: Does NOT include spices. Click here for suggestions and the link for the best spices to fill your dabba.
Makes a great gift!
Handy blend for quick salads on the weekend. Mix with some olive oil and a splash of vinegar works well too for a dressing.
Ingredients: garlic, onion, tomato, lemon pepper,oregano, parsley, thyme
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