PHSSPW

Szechuan Pepper Whole (10g)

$2.90

The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects.  Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.

Origin: China

Stock

SKU PHSSPW Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988946"

Reviews

There are no reviews yet

Be the first to review “Szechuan Pepper Whole (10g)”

Your email address will not be published. Required fields are marked *

Related Products

Paprika Natural Smoked

Also known as Spanish paprika, a little goes a long way. Used in sauces and meat rubs, especially great in sausages and paella recipes.  We only used actual smoked paprika, smoked over a fire and and then ground for seductive smoky flavour.

Read More »

Mango Kasundi from Hindustan Medium (400g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Lemongrass Ground (12g)

Origin:  Indonesia

Lemongrass powder is a dried and ground form of the lemongrass plant. It is commonly used in Asian cuisine to add a citrusy flavor to dishes such as soups, curries, and stir-fries. In addition to its culinary uses, lemongrass powder is also used for its aromatic and medicinal properties. It is believed to have anti-inflammatory, anti-fungal, and anti-bacterial properties, and can be used in aromatherapy or as an ingredient in skincare products.

Read More »

Tandoori Masala Medium

Tandoori Masala Medium offers a perfect blend of spices for creating the iconic Indian tandoori dishes. Its medium heat level and rich aroma turn ordinary grilling into an extraordinary culinary adventure.

Read More »

Garlic (Lassoon) Sliced (40g)

Dried sliced garlic, can be used in stir fries, pasta dishes and soups.  Also adds a nice crunch in a salad (just crush it a little first before adding).

 

 

Read More »

Sea Salt Coarse (Flossy)

Sea Salt Coarse (Flossy) features large, crunchy crystals, ideal for finishing dishes or in a salt grinder. Its briny flavour enhances the natural taste of foods, adding texture and a burst of saltiness to any meal.

Read More »

You might also like to try…

Mace (Javitri) Blade/Flake

Mace (Javitri) Blade/Flake imparts a warm, spicy-sweet flavour similar to nutmeg but more delicate. Ideal for baking, stews, and sauces, mace blades add a subtle, aromatic warmth to dishes.

Read More »

Peppercorn Black Cracked 10/16 Coarse

Peppercorn Black Cracked 10/16 Coarse provides a robust pepper flavour with a noticeable texture, perfect for steaks and hearty dishes where a bold spice presence enhances the overall taste experience.

Read More »

Sri Lanka Chicken Curry Masala Medium (240g)

This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Peppersteak Seasoning (30g)

Peppersteak Seasoning (30g) is designed for steak lovers, combining cracked black pepper with a selection of spices to enhance the natural flavour of beef. This mix ensures a juicy, flavour-packed steak every time, perfect for grilling or pan-frying.

Read More »

Madras Curry Masala Paste Medium (280g)

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

 

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Read More »

East Coast Buffalo Crystals (150g)

Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Tip:  For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides,  bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!

Made with all natural ingredients and None of the Nasties.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices