$83
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Including three of our most popular medium curry masalas and a very special chutney, this selection gives you an authentic taste of India with curries authentic to their providences. Also use for adding flavour to soups, sausages, eggs and even basting vegetables giving meal times a spicy lift. Chutney makes the perfect addition to a great cheese platter.
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Lamb Korma Shiraz Curry Masala
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. This is a bit of a favourite here at the Windmill.
Madras Chicken, Meat, Seafood & Vegetable Curry Masala
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Goa Beef Curry Masala
This South Indian curry originates from Goa and is delicious cooked with coconut cream. Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes. WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
Sri Lanka Mango Chutney
This chutney has proven to be very popular. It is sweet and fruity with amazing Mango flavour and a good ‘kick’ of chilli at the end. Perfect for serving with curry or on a cheese platter.
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
Chilli Cayenne Ground Hot (50g) offers a sharp, piquant heat that’s perfect for adding a spicy kick to dishes. Its vibrant colour and medium heat level make it versatile for a wide range of cuisines, from Mexican to Indian.
Mild and delicious, this chicken korma featuring cashew nuts, can be cooked with yoghurt or coconut cream.
Great also with lamb or beef, with vegetables and potatoes as well.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Fennel Sugar-Coated combines the sweet, aniseed flavour of fennel with a sugary coating, making it a popular digestive aid and mouth freshener in Indian cuisine. These colourful seeds are a traditional after-meal treat, offering a burst of sweetness and freshness.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Taipan BBQ rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.
Made with all natural ingredients and None of the Nasties.
This Smoky sweet sauce is great for adding a rich and flavourful taste to a variety of dishes. It pairs well with grilled or roasted meats, as well as vegetables, and can also be used as a dipping sauce or marinade. Whether you’re looking to add smoke or simply enhance the flavour of your dish, smoky sauce can be a versatile and delicious addition to your culinary repertoire.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Mixed Spice (Pudding Spice) combines cinnamon, nutmeg, and allspice, among others, to create a warm, aromatic blend perfect for desserts and baking. It adds a festive, sweetly spiced flavour to puddings, pies, and pastries.
An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.
You could also happily snack on this with a cracker and sour cream with a glass of wine.
Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Made with beautiful Qld Mango and with the addition of dates and carefully blended spices this chutney really comes to life and brings a whole range of delicious ways to enjoy it.
Try one Teaspoon on the side of any curry or dollop with cold meats, cheese, pizza bases, steaks and sausages. Use as a glaze by generously covering chicken or fish and marinate for 2 hours before baking. To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney or a personal favourite is use as a sauce over a grilled chicken breast, fabulous!
Recipe teaser:
https://mudgeerabaspices.com.au/recipe/carrot-cake-muffins-with-punjab-mango-date-chutney/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Origin: India
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
There are 2 main types of turmeric, Madras is the more commonly used for cooking and has a curcumin value of around 3.5%. The other variety is Alleppey (which is this one) and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits. Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.
Alleppey is used to make Golden Paste, Golden Milk and also used in health drinks like smoothies or teas. It can also be used in cooking.
This is a South Indian Meat Curry with a medium heat level.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Mixed Spice (Pudding Spice) (50g) brings the warmth of the holiday season to your kitchen with a blend of cinnamon, nutmeg, and allspice. This quintessentially British mix is perfect for baking, from traditional Christmas puddings to spiced cakes and cookies, imbuing your desserts with a festive spirit.
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Darren brough (verified owner) –
A class 👏
Darren brough (verified owner) –
Bloody hot sauce
Flavour & Spice (store manager) –
We’re pretty hot around here🥵 Thanks for the great feedback
Kim (verified owner) –
I have tried at Easter show at first time & clean ingredients and delicious. Mild is medium spicy and medium is pretty hot even I can handle spicy very well. Will order again.
Rhonda (verified owner) –
My friend is delighted with this box thanks for the speedy delivery
Paige Taylor (verified owner) –
Haven’t tried the chutney yet but the Lamb Shiraz and Goa beef are favs in our house. These curry powders have ruined takeout for my extended family – they come to me now when they want a nice Indian 🙂 Always a pleasure when I re-stock at various Show days and easy to order online. Have been buying these mixes for about 5 years now and will continue to forever. They go a long way (as they’re not filled with salt and sugar) and are just so darn tasty! 10/10 love your work 🙂