Goa Brinjal Kasundi Hot (410g)
Hot
$0.54 per serve (41 serves)
AUD $22
$0.54 per serve (41 serves)
Out of stock
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Servings per package: 41
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 79kJ | 785kJ |
| Protein | 0.2g | 2.3g |
| Fat, total | 0.9g | 8.8g |
| — saturated | 0.1g | 1.3g |
| Carbohydrate | 2.3g | 23.2g |
| — sugars | 2g | 19.8g |
| Sodium | 45mg | 448mg |
Eggplant (44%), Caster Sugar, Apple Cider Vinegar, Olive Oil, Water, Chilli Powder, Tamarind, Garlic Powder, Fresh Ginger, Turmeric, Fenugreek Seed, Black Mustard Seed, Cumin Seed, Sea Salt, Curry Leaves
Jeannie –
This instantly became my favourite pickle. Absolutely delicious.
Greg –
Dense, dark and full of spicy flavour. This pickle is ideal with coconut or tomato based curries, or even spread on 2 slices of sourdough with pastrami or corned beef. Yum.
Wayne –
Great taste
Geoff Parkinson –
Dense, dark, brooding and totally delicious. And a very good excuse to have an ice cold beer on hand.
Flavour & Spice –
LOL, awesome feedback and have to agree on the accompaniment of beer.
Neal Mumford –
Fabulous – and very spicy
Geoff Parkinson –
I’ve use many curry masalas and chutneys from Mudgeeriba, and they are all, and always, superb. I look forward to each resupply opportunity.
Irene Baldwin –
I use this in a Curry Spiced Shepherds Pie I make and it gives it a real kick, absolutely love it
Angie –
A staple in my cupboard. All of the products are first class – I would not buy them anywhere else. Great customer service too. Thank you 🙂
Flavour & Spice –
“So kind, Angie—first-class is exactly what we aim for. Thanks for being with us!”