$80
BEST SELLING PRODUCT!
Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”
Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day. The aromas alone transport you somewhere else❤️
This curry blend can also be used to make a mild version of tandoori chicken marinade.
This 1 kg jar will cook with approximately 120kg of meat, vegetables or seafood – 600 servings…WOW!
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Nutrition Information
Servings per package:
Serving size:
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Paprika, Cumin Seed, Coriander Seed, Chilli Powder, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg
Produced and blended with Love at The Windmill, Mudgeeraba❤️
Ingredients:
Ingredients for Modern Recipe Method
Ingredients for Traditional Recipe Method
*Garlic and onion should be boiled until soft and pureed or alternatively these can be finely chopped and stir fried.
**Yoghurt and cream can be substituted for 300 ml sour cream
Ingredients for the way we make it at shows
Method:
Modern Recipe Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Butter Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add the chicken and seal well. Add the remaining ingredients. Cook until the chicken is tender and reduce the gravy with the lid off until thick.
Traditional Recipe Method
Melt the butter; add the chillies, ginger and coriander. Sauté for a few minutes on medium heat, add the Butter Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add the pureed onion and garlic and cook until mixture is well mixed, add the chicken and seal well, and then add the remaining ingredients. Cook until done and salt to taste. To thicken the gravy, simmer with the lid off until reaching the desired consistency. Garnish and serve hot with naan bread or rice and tomato chutney.
Method for the way we cook it at shows
We cook this in a rice cooker but you could use a pan (we advise you do not use a slow cooker as this could overcook the chicken).
Prepare chicken by boiling in a pot until cooked, remove all skin and bones whilst shredding all the meat into a new bowl. Keep 400ml of broth.
In the rice cooker, add 750g of shredded chicken, 400ml chicken broth, the frozen vegetables and tomato paste. Bring to a boil.
Once boiling, add all other dry ingredients. Mix well.
Stir in sour cream, heat thoroughly.
Enjoy.
| Weight | 1.4 kg |
|---|---|
| Dimensions | 13 × 13 × 21 cm |
| Heat | |
| Size | 1kg, 35.2oz |
| Australian % Ingredients | 14 |
This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The gift box of challenges! With very different flavour combinations to suit most styles of dishes, you can create mind blowing results. Definitely a pack to share when friends come over! A culinary gift of the season.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
Tom yum has its origin in Thailand.
The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.
Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander
Mix with oil to make a great paste for cooking.
This coupons are used in conjunction with our 2024 Black Friday campaign.
If you are looking to purchase a gift voucher, please go to https://flavourandspice.com.au/gift-vouchers/
Good quality all-rounder curry powder, use for adding extra flavour to soups, eggs, frittatas and savoury mince just to name a few delicious ways for that extra in your cooking.
Ingredients: coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger & salt.
AVAILABLE IN 1KG bags $27.00
Tomato Powder delivers the essence of ripe tomatoes in a versatile, concentrated form, ideal for creating instant tomato sauces, soups, and enriching flavour in a variety of dishes.
Origin: Blended in Australia from local and imported spices.
Ingredients: All spice, dried ginger pieces, black peppercorn, yellow mustard seed, bird’s eye whole dried chilli, coriander seed and mace.
An aromatic whole spice blend, best used instead of ground to add more complex flavours to your choice of pickled joy. Pickle all types of vegetables including cucumbers, cabbage and works well with eggs, pop some into a pot of corned beef cooking for extra flavours.
Curry powder (coriander, rice flour, turmeric, salt, cumin, pepper, fenugreek, ginger, cinnamon, vegetable oil), coriander, turmeric, chilli, garlic
Mixed Spice (Pudding Spice) combines cinnamon, nutmeg, and allspice, among others, to create a warm, aromatic blend perfect for desserts and baking. It adds a festive, sweetly spiced flavour to puddings, pies, and pastries.
This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose.
WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.
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Courtney H (verified owner) –
Best tasting butter chicken curry mix! We kept sharing it with friends and running out so ordering a 1kg to keep us going for longer!
tracey (store manager) –
haha! Courtney, you’d be surprised how often we hear that people have to buy the 1kg to keep friends and family in stock!
Deb Kerkin (verified owner) –
My family love the the Butter Chicken so much that we upgraded to the 1kg bottle this time! It’s our go to simple Sunday night dinner.
Flavour & Spice (store manager) –
1KG!!! You go girl! Glad to hear the family are loving it!
Mick Watt (verified owner) –
Since buying the multi pack of spices at the Canberra Floriade a few years ago, have had to buy multiple 1kg jars of the Butter Chicken spice so we can keep up with the family wanting to eat Butter Chicken. Best spice ever!!