MCU1SIVC

South Indian Vegetable Curry Masala Mild (1kg)

$70

This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

200

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

74 kJ
1480 kJ

Protein

0.66 g
13.2 g

Fat, total

0.83 g
16.6 g

-saturated

0.065 g
1.3 g

Carbohydrate

1.26 g
25.2 g

-sugars

0.565 g
11.3 g

Sodium

4 mg
73 mg

Ingredients

Coriander Seed, Turmeric, Cumin Seed, Fenugreek Seed, Green Cardamom Seed, Chilli Powder, Black Pepper, Cinnamon, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 1 tsp mustard seed (optional)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tsp ginger, finely chopped
  • 1 chilli/capsicum sliced (optional)
  • 2 tbsp South Indian Vegetable Curry Masala
  • 1 kg (2.2 lb) mixed vegetables
  • 1 tsp salt or to taste
  • 1 cup coconut cream
  • 1 cup water or tin tomatoes

Method:

Melt the butter in a large saucepan. When hot, add the mustard seeds – these should start to pop straight away. Then add the onion, garlic, ginger and chilli. Sauté until the onion is soft. Lower heat, add the South Indian Vegetable Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the vegetables and stir, mix in the salt, coconut cream, water or tomatoes. Cover and bring to the boil then simmer for 30 minutes or until the vegetables are cooked. Take the lid off and reduce the liquid until thick.

Suggested vegetable combinations: carrots, cauliflower, potatoes, sweet potatoes, eggplant, beans, tomatoes, pumpkin and peas.

This blend is excellent used with any meat, seafood, vegetables or lentils except for beef. You may also exchange the coconut cream and substitute with yoghurt, water, tomatoes, sour cream, cream or carnation milk, if desired.

Additional information

Weight1.4 kg
Dimensions13 × 13 × 21 cm
Heat

Size

1kg, 35.2oz

Australian % Ingredients

59

Reviews

There are no reviews yet.

Be the first to review “South Indian Vegetable Curry Masala Mild (1kg)”

Your email address will not be published.

Related Products

Carolina Barbecue Sauce Ultra Hot (250ml)

The star of Cobra Chilli, meet our highly decorated ultra hot BBQ sauce.

Carolina BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Carolina Reaper chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013, then again in 2017 at an average of 1,641,183 Scoville Heat Units.

With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Read More »

You might also like to try…

Traditional Queensland Mango Chutney Mild (440g)

This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Traditional Queensland Lime Chutney Mild (440g)

A variation of our original traditional mango chutney but with Lime instead of Mango.

Originating from Buderim, in Queensland, the mango version has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a strong, fresh Lime twist.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Agra Lamb & Coconut Curry Masala Medium (1kg)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF

Your next order!

Hello and welcome to

Flavour & Spice!

You look to be visiting the us from outside AUSTRALIA. Which website would you like to shop?