Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987697" |
$2.90
Curry powder (coriander, rice flour, turmeric, salt, cumin, pepper, fenugreek, ginger, cinnamon, vegetable oil), coriander, turmeric, chilli, garlic
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987697" |
Origin: Thailand
Lemongrass powder is a finely ground powder made from dried lemongrass. It is commonly used as a seasoning in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. Lemongrass powder can be used to add a citrusy, slightly sweet flavour to soups, curries, marinades, and stir-fries. It can also be used to make tea or infused into oils for use in aromatherapy or massage.
Origin: Blended from Imported ingredients
Ingredients: Coriander, Rice Flour, Turmeric , Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil (not blended by Flavour and Spice)
Mild curry powder is a blend of various spices commonly used in Indian cuisine. It typically includes cumin, coriander, turmeric, ginger, and fenugreek, among others. It is called “mild” because it is not as spicy as other types of curry powders. Its flavour profile is warm, earthy, and slightly sweet. Mild curry powder can be used in a variety of dishes, such as soups, stews, and curries, to add depth and complexity to the flavours.
Origin: Spain
Pair smoked paprika with meat or roasted vegetables, also use with a blend of other spices to make your own meat rub for a Sunday BBQ. Smoked paprika was used more commonly in paella dishes with sausages but used far more frequently now. Careful not to overcook paprika as it can easily burn, just enough to unlock its fragrant and smoky flavours is best.
Peri Peri Sprinkle Hot is a fiery blend of chili, garlic, and herbs, perfect for those who love their food with a spicy kick. Ideal for chicken, seafood, and vegetables, it adds a vibrant, hot flavour to any dish.
Origin: Australia
Natural sea salt, rock has a larger crystal 3.48 mm so is great for grinders. Also, commonly seen served as the base for fresh oysters, it can also for cooking and pickling.
Peri Peri Sprinkle Hot (20g) brings the fiery flavour of African bird’s eye chilies to your table, mixed with garlic, herbs, and spices for a spicy yet flavourful experience. Ideal for chicken, seafood, or vegetables, this hot sprinkle adds a zesty kick to any dish.
Bay Leaf (Laurel) Whole Hand Select UOB (10kg) offers a woodsy, aromatic essence to Mediterranean and French cuisines. Perfect for enriching stews, soups, and sauces, these leaves are hand-selected for their superior quality, ensuring a potent flavour. The bulk packaging caters to both culinary professionals and enthusiasts alike, promising to elevate dishes with its distinctive bouquet.
Origin: Mexico
Net weight of chilli varies between 14-20gms each.
Ancho chilli, is a dried version of the poblano pepper, a staple in Mexican cuisine. When fresh, poblano peppers are green and have a mild flavour, but once dried, they turn a dark, wrinkled, reddish-black and are known as Ancho chillies. This drying process enhances their flavor, giving them a rich, smoky, and slightly sweet taste with subtle notes of raisin and chocolate. Ancho chillies are not particularly hot, typically registering between 1,000 to 2,000 on the Scoville Heat Scale, making them accessible to those who prefer milder spice levels.
Ancho chillies are incredibly versatile and are used in a variety of dishes to add depth and complexity. They are a key ingredient in traditional Mexican mole sauces, where their unique flavour profile complements the other spices and ingredients perfectly. Additionally, they can be rehydrated by soaking in hot water, then blended into sauces or purees, or even ground into a powder to be used as a seasoning for meats, stews, and soups. Their rich flavour can elevate a dish without overwhelming it with heat.
A splash-on sauce made with the fresh tasting Aji Limon chilli.
This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for so many kinds of food.
The Aji Limon chilli (also known as the lemon drop pepper) is a hot, citrus-like, lemon-flavoured chilli which is a popular seasoning pepper in Peru, where it is known as Qillu Uchu.
These chillies come in at around 30,000 Scoville Heat Units.
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
Pit Brothers Gravy Rich Brown brings a deep, savory flavour to the table, ideal for complementing a wide range of dishes. This easy-to-prepare mix ensures a delicious, lump-free gravy that’s perfect for family dinners and special occasions alike.
Allspice (Pimento) Whole embodies the flavours of several spices in one, making it ideal for infusing into marinades, pickles, and even mulled drinks, where it imparts a deep, warm complexity.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
Whether its Butter Chicken or Lamb Korma, curry is often served in copper bowls for both practical and aesthetic reasons. Traditionally, copper has been used
Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)
410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map
$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)
*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
Hello and welcome to
Flavour & Spice!
You look to be visiting the us from outside AUSTRALIA. Which website would you like to shop?
*Excludes Bulk Spices
Reviews
There are no reviews yet