| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987697" |
Fenugreek Seed (Methi) Whole has a strong, bitter flavour and is often used in Indian and Middle Eastern cooking. These seeds are perfect for tempering and lend a distinctive taste to pickles, daals, and spice mixes.
This is such a delicious curry. Heart warming and stomach filling, it has a mild to medioum heat level and goes to good with the fried potatoes.
This 240g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Tandoori Masala Medium offers a perfect blend of spices for creating the iconic Indian tandoori dishes. Its medium heat level and rich aroma turn ordinary grilling into an extraordinary culinary adventure.
Tuscan Sunset is a blend of Italian herbs and sun-dried tomato, perfect for bringing the flavours of Tuscany to pastas, breads, and salads, offering a picturesque taste of the Italian countryside.
Fijialla Curry Masala (Unroasted) Mild offers a unique blend of spices for creating mild, flavourful curries. This masala adds depth without overpowering heat, making it suitable for a wide range of dishes.
In Latin, Rosemary means “Dew of the Sea”. From the mint family of plants Rosemary is known for its woody stems and needle-like leaves and unique evergreen and sage aroma. Dried rosemary works well in cooking dishes such as soups and pasta sauces.
Origin: Morocco
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Origin: India
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%. The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits. Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.
Madras is used in curries, stews, focaccias, soups and can even be added to eggs.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Figs.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Ingredients: Sea Salt, Sugar, Pepper, Mint, Garlic, Onion, Paprika, Allspice, Cloves, Oregano, Parsley, Rosemary & Thyme
Sesame Seed White/Hulled are mild and nutty, perfect for adding a slight crunch to breads, salads, and sushi. These hulled seeds are versatile, adding flavour and texture without overpowering the dish.
Sea Salt Fine is a versatile seasoning, perfect for cooking and baking. Its fine texture dissolves easily, ensuring even flavour distribution throughout dishes, making it an essential ingredient in every kitchen.
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