MPATYTS Tom Yum Thai Soup Base Paste Hot (390g)
MPATYTS

Tom Yum Thai Soup Base Paste Hot (390g)

$20

21 in stock

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.

Tom yum has its origin in Thailand.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.

Stock

21 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

39

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

132 kJ
1320 kJ

Protein

0.4 g
3.5 g

Fat, total

2.3 g
23 g

-saturated

0.4 g
3.5 g

Carbohydrate

2.5 g
24.7 g

-sugars

1.8 g
17.6 g

Sodium

87 mg
874 mg

Ingredients

Cayenne Chilli, Onion (fresh), Olive Oil, Fish Sauce, Shrimp (dried), Tamarind, Garlic (dried), Sugar

Recipe

Ingredients:

  • 1 cup fresh prawns
  • 4 cups water
  • Lime leaves
  • Lemongrass
  • Fish Sauce
  • Mushrooms
  • 1tbs Tom Yum Thai Soup Base Paste

Method:

  1. In a pot, add the water, lime leaves, lemongrass, fish sauce and mushrooms.
  2. Bring to the boil, add the prawns and the Tom Yum Thai Soup Base Paste.
  3. Cook for five minutes. Serve.
  4. Garnish with spring onions, corriander leaves and finely chopped birds eye chillies. (No salt required)
Farm Fresh Badge
Good For You Badge
Vegan and Vegetarian Friendly Badge
Quality Guaranteed Badge
100percent Aussie Made

Additional information

Weight0.74 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

13.8oz, 390g

Barcode

"0799632178200"

Australian % Ingredients

62

Reviews

There are no reviews yet

Be the first to review “Tom Yum Thai Soup Base Paste Hot (390g)”

Your email address will not be published. Required fields are marked *

Related Products

Cajun Seasoning

Cajun Seasoning (30g)

Blended with Australian and imported Ingredients:

Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano

Great ways to use Cajun:

  1. Add to Soups and stews
  2. Use as a Spice rubs for grilled chicken, beef, pork, and seafood.
  3. Oil and coat prawns and cook on Bbq.
  4. Fried chicken batter or add to your bread crumbs for schnitzels.
  5. Make into a sauce by frying in butter and toss through rice.
  6. Add to barbecue sauce for an interesting spice hit.
  7. Add to Hamburger patties and meatballs.
Read More »
MCUMLCM Malay Lamb Curry Masala Medium (250g)

Malay Lamb Curry Masala Medium (240g)

This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.

Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »
durban express

Durban Express Curry Masala Medium

Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit).  The name “bunny” comes from the corruption of an Indian term referring to merchants.

This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.

 

Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed

Read More »
MCPVCM Vindaloo Curry Masala Paste Hot (280g)

Vindaloo Curry Masala Paste Hot (280g)

This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo.  For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better.  A little tomato paste can be added but not necessary with this paste.

This curry paste is excellent used with beef, chicken, lamb or seafood.

This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.

 

Read More »
Prem's Spices Placeholder

Kaffir Lime Powder (10g)

Kaffir Lime Powder, made from dried leaves, offers an intense citrus flavour, perfect for adding a Thai twist to dishes. Its zesty lime taste is ideal for seasoning meats, curries, and salads, imparting a fragrant aroma.

Read More »
bombaywalla

Bombaywalla Curry Masala Mild

Ingredients: Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Pepper, Chilli, Cloves, Mustard Seed

Here’s the recipe:

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

 

Read More »

You might also like to try…

cumin seed (Jeera) whole

Cumin Seed (Jeera) Whole (30g)

Cumin Seed (Jeera) Whole (35g) can be used whole for tempering or ground fresh to release their intense, aromatic flavour. Ideal for Indian, Middle Eastern, and Mexican cuisines

Read More »
taipan mexicana taco seasoning

Mexicana Taco Seasoning (175g)

Crafted with a blend of authentic Mexican herbs and spices, this seasoning is bursting with the bold and irresistible flavours of Mexico. Add just 2 tablespoons per 500g of beef, chicken or pork mince to take your Taco Nights to the next level.

It’s also perfect for mouthwatering burritos, enchiladas, tostadas, etc, or get creative and add a bit of Mexico to anything.

Made with all natural ingredients and None of the Nasties.

Read More »
Prem's Spices Placeholder

Marjoram Ground (35g)

Marjoram Ground is a delicate herb with a sweet, pine, and citrus flavour, ideal for seasoning poultry, soups, and sauces. This finely ground herb adds depth and warmth to dishes, with a fragrance reminiscent of oregano but with a gentler profile.

Read More »
Prem's Spices Placeholder

Kartoffen Potato and Chip Sprinkle (20g)

What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!

Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)

Sprinkle some in your breadcrumbs for your next chicken snitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!

Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.

Ingredients: onion, sea salt, garlic, pepper, chicken stock powder GF, paprika, turmeric, celery seed

Read More »
Prem's Spices Placeholder

Szechuan Pepper Ground (10g)

Szechuan Pepper Ground introduces a unique tingling sensation to dishes, combining heat with hints of citrus. A staple in Chinese cooking, it’s perfect for adding a complex, mouth-numbing spice to meats, stir-fries, and sauces.

Read More »
manganero Cinnamon Whisky

Manganero Chilli Sauce Hot (250ml)

Whisky, Mango and chilli all in one bottle!  What a perfect fusion of flavours!

 
Its a winner, try as a cooking base, marinade, finishing touch or a burger sauce.
 
This combination of ingredients makes for a warm and spicy kick that balances the heat of the habanero chilli.
 
The sweetness of the whisky contrasts with the chilli’s heat, enriching the flavour and brings an overall sensory experience while creating layers of taste.
Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices