Description
Nutrition Information
Servings per package:
39
Serving size:
10
g
Average Qty
per Serving
Average Qty per 100g
Energy
132 kJ
1320 kJ
Protein
0.4 g
3.5 g
Fat, total
2.3 g
23 g
-saturated
0.4 g
3.5 g
Carbohydrate
2.5 g
24.7 g
-sugars
1.8 g
17.6 g
Sodium
87 mg
874 mg
Ingredients
Cayenne Chilli, Onion (fresh), Olive Oil, Fish Sauce, Shrimp (dried), Tamarind, Garlic (dried), Sugar
Recipe
Ingredients:
- 1 cup fresh prawns
- 4 cups water
- Lime leaves
- Lemongrass
- Fish Sauce
- Mushrooms
- 1tbs Tom Yum Thai Soup Base Paste
Method:
- In a pot, add the water, lime leaves, lemongrass, fish sauce and mushrooms.
- Bring to the boil, add the prawns and the Tom Yum Thai Soup Base Paste.
- Cook for five minutes. Serve.
- Garnish with spring onions, corriander leaves and finely chopped birds eye chillies. (No salt required)
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