‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MPATYTS

Tom Yum Thai Soup Base Paste Hot (390g)

$20

3 in stock

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.

Tom yum has its origin in Thailand.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.

Stock

3 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

39

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

132 kJ
1320 kJ

Protein

0.4 g
3.5 g

Fat, total

2.3 g
23 g

-saturated

0.4 g
3.5 g

Carbohydrate

2.5 g
24.7 g

-sugars

1.8 g
17.6 g

Sodium

87 mg
874 mg

Ingredients

Cayenne Chilli, Onion (fresh), Olive Oil, Fish Sauce, Shrimp (dried), Tamarind, Garlic (dried), Sugar

Recipe

Ingredients:

  • 1 cup fresh prawns
  • 4 cups water
  • Lime leaves
  • Lemongrass
  • Fish Sauce
  • Mushrooms
  • 1tbs Tom Yum Thai Soup Base Paste

Method:

  1. In a pot, add the water, lime leaves, lemongrass, fish sauce and mushrooms.
  2. Bring to the boil, add the prawns and the Tom Yum Thai Soup Base Paste.
  3. Cook for five minutes. Serve.
  4. Garnish with spring onions, corriander leaves and finely chopped birds eye chillies. (No salt required)

Additional information

Weight0.74 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

13.8oz, 390g

Barcode

"0799632178200"

Australian % Ingredients

62

Reviews

There are no reviews yet

Be the first to review “Tom Yum Thai Soup Base Paste Hot (390g)”

Your email address will not be published. Required fields are marked *

Related Products

Mango Powder (Amchur) (30g)

Origin: India

Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.

Read More »

Garlic (Lassoon) Flakes

Dried garlic that’s been sliced into flakes which can be used in various recipes such as soups, sauces, stews or makes a great seasoning.  Try a little sprinkle on a salad for some crunch.

 

Read More »

Cinnamon Verum Ground (Sri Lanka)

Origin:  Sri Lanka (Ceylon)

Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi.

What’s the difference between CASSIS and VERUM?

There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.

Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂

Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.

 

Read More »

Fenugreek Seed (Methi) Whole

Fenugreek Seed (Methi) Whole has a strong, bitter flavour and is often used in Indian and Middle Eastern cooking. These seeds are perfect for tempering and lend a distinctive taste to pickles, daals, and spice mixes.

Read More »

Tarragon Leaves/Flakes (10g)

Origin:  India

Tarragon leaves are commonly used as a culinary herb to add a subtle anise-like flavour to dishes. They are often used in French cuisine, particularly in sauces such as béarnaise and tartare, as well as in salads, dressings, and marinades. Tarragon leaves are also believed to have medicinal properties and have been used to aid digestion and alleviate toothaches in traditional medicine.

Read More »

Honey Powder

Honey Powder offers the sweet taste of honey in a convenient, dry form. Perfect for dry rubs, baking, or tea, it dissolves easily, adding natural sweetness without the stickiness of liquid honey.

Read More »

You might also like to try…

Kerala Tamarind & Ginger Chutney Hot (390g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Rosemary Ground (40g)

Rosemary Ground brings the Mediterranean to your kitchen with its piney aroma and sharp, lemon-pine flavour. Perfect for seasoning meats, breads, and Italian dishes, this ground herb is a versatile and aromatic addition to any recipe.

Read More »

Jalapeño Pepper Sauce Mild (150ml)

A splash-on sauce made with the unmistakable Jalapeno chilli.

This is a Mild, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food. This sauce hot enough to give a good zing, but still mild enough to please a wide range palettes.

Jalapeno (pronounced ha-la-PAY-nyo) has been used in Mexican cooking since the 16th century and is named after the city of Jalapa in the state of Veracruz, Mexico, and is now the most popular chilli in the world. Relatively mild as far as hot chillies go, Jalapeno comes in at around 6,000 Scoville Heat Units (SHU).

Read More »

Peppercorn White Ground (30g)

White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes.  White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.

Read More »

Paprika Natural Smoked (40g)

Origin: Spain

Pair smoked paprika with meat or roasted vegetables, also use with a blend of other spices to make your own meat rub for a Sunday BBQ.  Smoked paprika was used more commonly in paella dishes with sausages but used far more frequently now.  Careful not to overcook paprika as it can easily burn, just enough to unlock its fragrant and smoky flavours is best.

Read More »

South Indian Vegetable Curry Masala Mild (1kg)

This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Read More »