MCU1BCCM

Butter Chicken Curry Masala Mild (1kg)

$70

11 in stock

Butter Chicken is a creamy tandoori dish traditionally cooked with chicken is a family favourite and crowd pleaser.

This curry blend can also be used to make a tandoori chicken marinade and for this and an an alternative, more traditional recipe, head to our Recipe Page.

This 1 kg jar will cook with approximately 80kg of meat, vegetables or seafood – 400 servings.

Stock

11 in stock

SKU MCU1BCCM Categories Curry Masala, Mudgeeraba Spices Tags Chicken, Coconut, Cream, Gluten Free, Tomato, Vegan, Vegetable, Vegetarian, Yoghurt

Description

Nutrition Information

Servings per package:

200

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ

1510 kJ

Protein

0.69 g

13.8 g

Fat, total

0.755 g

15.1 g

-saturated

0.075 g

1.5 g

Carbohydrate

1.645 g

32.9 g

-sugars

0.62 g

12.4 g

Sodium

8 mg

161 mg

Ingredients

Paprika, Cumin Seed, Coriander Seed, Chilli Powder, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Recipe

Ingredients:

50g ghee/butter
2 medium onions diced
1 tsp ginger minced/diced
8 cloves garlic
1 tbsp Butter Chicken Curry Masala
1kg Chicken thigh fillets cut small
2 tsp sugar (optional)
300ml full cream sour cream
400ml coconut cream
100g tomato paste
2/3rd tsp salt
1 /4 tsp Tandoori colour (optional)

Method:

Heat the ghee in a large pan until hot.
Add the onion, ginger and garlic, sauté.
Lower the heat, add the Butter Chicken Curry Masala to the pan, stir well and fry until aromatic.
Add the meat and seal on high heat, stir well.
Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Serve the curry with rice, Naan bread, yoghurt and chutney.