‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MCHPMDC
(2 customer reviews)

Punjab Mango & Date Chutney Mild (450g)

$20

115 in stock

Made with beautiful Qld Mango and with the addition of dates and carefully blended spices this chutney really comes to life and brings a whole range of delicious ways to enjoy it.

Try one Teaspoon on the side of any curry or  dollop with cold meats, cheese, pizza bases, steaks and sausages.  Use as a glaze by generously covering chicken or fish and marinate for 2 hours before baking. To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney or a personal favourite is use as a sauce over a grilled chicken breast, fabulous!

Recipe teaser:

Carrot Cake Muffins with Punjab Mango & Date Chutney Recipe

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

115 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

45

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

74 kJ
738 kJ

Protein

0.1 g
1.2 g

Fat, total

0 g
0.2 g

-saturated

0 g
0 g

Carbohydrate

4 g
40.4 g

-sugars

3.9 g
38.6 g

Sodium

19 mg
185 mg

Ingredients

Mango (43%), Caster Sugar, Apple Cider Vinegar, Dates (13%), Raisins, Sea Salt, Garlic Powder, Ginger Powder, Caraway Seed, Chilli Powder, Cumin Seed, Black Pepper, Cinnamon, Green Cardamom Seed, Coriander Seed, Fennel Seed, Cloves, Bay Leaves, Nutmeg

Made with Love at The Windmill, Mudgeeraba❤️

Additional information

Weight 0.81 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

15.8oz, 450g

Barcode

"0799632177494"

Australian % Ingredients

82

2 reviews for Punjab Mango & Date Chutney Mild (450g)

  1. narelle mcdonald (verified owner)

    We have purchase this a few times..It’s the best…we love sharing it and getting people’s reactions…all good

    • tracey (store manager)

      Glad to hear you’re enjoying the chutney Narelle. This is actually one of my personal faves, use it on grilled chicken fillets:)

  2. john (verified owner)

    the perfect blend of sweet and spicy, with just a hint of curry

    • Flavour & Spice (store manager)

      awesome, thank you for your feedback. its a treat on a grilled chicken breast, worth a try.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Allspice (Pimento) Ground (11g)

Origin: Sri Lanka

All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.

In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.

 

Read More »

Cinnamon Cassia Ground (40g)

Cinnamon Cassia Ground (40g) is a versatile spice that adds a warm, sweet flavour to a variety of dishes, from baked goods to savory stews. Its rich aroma and sweet-spicy taste make it a staple in any spice collection.

Read More »

Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Read More »

Indian Dabba Masala Spice Storage Box – 7 spices (Silver)

The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.

The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid.  Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas.    Masala – means “spices”  Dabba – means “container”

  • Outside diameter 19.5cm  x 7cm high
  • Inside spice cups  diameter 6cm x 4 cm high (7 in total) plus spoon
  • Stainless Steel with see-through lid
  • Lid has firm fit to retain spice freshness

Note: Does NOT include spices.  Click here for suggestions and the link for the best spices to fill your dabba.

Makes a great gift!

Read More »

Chilli Cayenne Ground

Chilli Cayenne Ground is a versatile spice that adds a moderate heat and a touch of earthiness to dishes. Perfect for adding spice to meats, vegetables, and sauces, it’s a kitchen staple for those who appreciate a spicy kick.

Read More »

Durban Express Curry Masala Medium

Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit).  The name “bunny” comes from the corruption of an Indian term referring to merchants.

This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.

 

Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed

Read More »

You might also like to try…

Celery Seed Whole (50g)

Origin:  India

Celery seed is a popular spice that is commonly used in cooking, particularly in making pickles, salad dressings, and soups. It is also used as a flavouring in various dishes, such as coleslaw, potato salad, and even bread. Besides its culinary uses, celery seed is known for its medicinal properties and is used in traditional medicine to treat a variety of ailments, such as digestive issues, arthritis, and high blood pressure. The seeds contain a compound called apigenin, which is believed to have anti-inflammatory properties. Celery seed is also a good source of antioxidants and is known to help relieve water retention, reduce inflammation, and improve overall health.

Read More »

Colour Tandoori (100% Pure) (E110)

The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of  paneer  tikka and soya chaap,  cakes, fondant, ice-creams, marzipan etc.

Ingredient:  E110 (sunset yellow FCF)

Read More »

Chai Spice Masala (180g)

Masala chai – also known as ‘chai’, or ‘chai tea’ – is a traditional tea from India containing a mixture of warming aromatic herbs and spices mixed with black tea and milk. It’s known for preventing colds and also beneficial for warming the system when you do have a cold, making it the perfect hot drink during wintertime.

Ingredients:  Ginger Powder, Green cardamom seed ground, black pepper powder, cloves powder

Read More »

Colour Chinese Red (100% Pure) (E124) (15g)

This is a Chinese Red Colour only – not a spice.

It adds no flavour, just colour.

A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.

Read More »

Mango Kasundi from Hindustan Medium (400g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Madras Chicken Curry Masala Medium (240g)

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »