The magic in the box…
Lip smacking Loco Lime and Mongolian Mint Pairing
A fruity minty match, just crying out for a juicy lamb roast or chops. Giving a new and updated twist to the mint sauce we all remember growing up.
Lamb, being a rich and flavourful meat, pairs well with the bright and refreshing flavours of lime and mint. The acidity of lime helps to cut through the richness of the lamb, while the mint adds a cool and herbaceous note that complements the meat’s natural flavour. The combination of these flavours creates a well-balanced and delicious Sunday roast that is enjoyed by the whole family.
Mango Madness and East Coast Buffalo Wing Rub
Mango is such a popular Aussie fruit known for its sweet and tangy flavours. When combined with chicken buffalo wing flavours, the sweetness of the mango helps to balance out the spiciness of the buffalo sauce. Additionally, the acidity in mango can help to cut through the richness of the chicken, creating a well-rounded flavour profile. Overall, the combination of mango and chicken buffalo wing flavours is a delicious and satisfying pairing.
For more information on these products go directly to each one using the search bar.
How to use your seasoning/rub and glaze:
Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.
Jon R (verified owner) –
Delicious sweet chutney that perfectly complements my homemade curries. Full of flavour. Quite a thick chunky consistency, which I like. Has a bite but is not too spicy. I could eat it by the spoonful.
Greg Moore (verified owner) –
This is the best chutney I have ever had, the flavour is amazing and it goes perfectly with any curry
tracey (store manager) –
Thanks Greg, good to hear your enjoying the chutney, they’re great with a curry and great on a cheese-platter.
Shirley thyer (verified owner) –
Beautiful full of fruit
Flavour & Spice (store manager) –
Thanks Shirley, happy to hear you’re enjoying the chutney! You’ll have to check out the one with plum as well, yummy!
Paula Dawes (verified owner) –
All of the products that come from Flovour and Spice are AMAZING!! Do yourself a favour as Molly used to say, and buy this local Australian made product.
Flavour & Spice (store manager) –
Thanks Paula and thank you for being such a loyal customer❤️
Mary (verified owner) –
Love all the mild chutneys great with cheeses. I had a broken jar arrive which was not their fault. They replaced it no problems at all. Fantastic service.
Sandra (verified owner) –
This chutney is yum! Wish I’d ordered more. It’s gone too soon!
Steven Cork (verified owner) –
This is without a doubt the best tasting chutney I have ever tasted and the experience of buying it on line was easy, fast and efficient.
Sue Robinson (verified owner) –
This is my favourite of all the flavour and spice chutneys and is delicious with our home made butter chicken. I also use it with goats cheese as an appetiser. Love your products and we buy them in bulk as we use them every week.
Leigh (verified owner) –
Best chutney ever! Effortlessly transforms a simple dhal to a spectacular meal. Great with cheese.