Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987307" |
$2.90
Origin: India
Celery seed is a popular spice that is commonly used in cooking, particularly in making pickles, salad dressings, and soups. It is also used as a flavouring in various dishes, such as coleslaw, potato salad, and even bread. Besides its culinary uses, celery seed is known for its medicinal properties and is used in traditional medicine to treat a variety of ailments, such as digestive issues, arthritis, and high blood pressure. The seeds contain a compound called apigenin, which is believed to have anti-inflammatory properties. Celery seed is also a good source of antioxidants and is known to help relieve water retention, reduce inflammation, and improve overall health.
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987307" |
Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”
The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.
Tuscan Sunset (20g) is a blend of sun-dried tomatoes, garlic, and Italian herbs, capturing the essence of a Tuscan evening. This mix is ideal for sprinkling over grilled vegetables or mixing into pasta for a quick, flavourful Italian-inspired meal.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Peri Peri Sprinkle Hot (20g) brings the fiery flavour of African bird’s eye chilies to your table, mixed with garlic, herbs, and spices for a spicy yet flavourful experience. Ideal for chicken, seafood, or vegetables, this hot sprinkle adds a zesty kick to any dish.
Origin: Sri Lanka
All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.
In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.
Origin: Spain
Pair smoked paprika with meat or roasted vegetables, also use with a blend of other spices to make your own meat rub for a Sunday BBQ. Smoked paprika was used more commonly in paella dishes with sausages but used far more frequently now. Careful not to overcook paprika as it can easily burn, just enough to unlock its fragrant and smoky flavours is best.
An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.
You could also happily snack on this with a cracker and sour cream with a glass of wine.
Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.
Origin: Vietnam
Star anise is commonly used as a spice in cooking and baking, often in Asian cuisine. It has a distinct licorice-like flavour and aroma and can be used in dishes such as soups, stews, and marinades. It is also used as a flavouring in some alcoholic beverages and can be used to make tea. Additionally, star anise has been used in traditional medicine for its potential health benefits.
Garlic (Lassoon) kibbled offers a convenient way to add a bold, aromatic garlic flavour to dishes, perfect for stir-fries, roasts, and infusing oils, providing a rich, savoury note.
Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.
Ingredients: Cumin, Coriander, Black Peppercorn, Sumac, Chilli Cayenne, Paprika Sweet, Turmeric Madras, Cardamom, Cinnamon, Cloves, Nutmeg, Roasted Curry Powder, Allspice Pimento & Ginger
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Just how easy is it? Using up your vegetable scraps to make broth, what a great idea that keeps extra money in your pocket. Keep
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410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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