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Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)

$20

18 in stock

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Stock

18 in stock

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Description

Nutrition Information

Servings per package:

40

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

69 kJ
687 kJ

Protein

0.6 g
6.1 g

Fat, total

1.2 g
12.1 g

-saturated

0.2 g
2 g

Carbohydrate

0.6 g
6.1 g

-sugars

0.4 g
4.1 g

Sodium

185 mg
1850 mg

Ingredients

Cayenne Chilli (32%), Fresh Onion, Olive Oil, Apple Cider Vinegar, Dried Shrimp (10%), Garlic Powder, Sea Salt, Balachan (Shrimp Paste)

Additional information

Weight0.75 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

14.1oz, 400g

Barcode

"0799632177449"

Australian % Ingredients

65

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