Sambal Goreng (Udang Kering) Malay Chilli Paste Hot (400g)
AUD $22
Out of stock
Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
Servings per package: 40
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 69kJ | 687kJ |
| Protein | 0.6g | 6.1g |
| Fat, total | 1.2g | 12.1g |
| — saturated | 0.2g | 2g |
| Carbohydrate | 0.6g | 6.1g |
| — sugars | 0.4g | 4.1g |
| Sodium | 185mg | 1850mg |
Cayenne Chilli (32%), Fresh Onion, Olive Oil, Apple Cider Vinegar, Dried Shrimp (10%), Garlic Powder, Sea Salt, Balachan (Shrimp Paste)
Reviews (2)
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Jimmy Vysma –
Great the udang kering Malay chilly paste, but for make more hotter for me, please.
Flavour & Spice –
Thanks for the great feedback! We consider the option of making one hotter, would be great🥵
Annie Termaat –
Exactly like I remember it from living in Malaysia for 3 years. Now bought more bottles as Christmas presents for my family.