PHSCASG

Cinnamon Cassia Ground (50g)

$2.90

Stock

SKU PHSCASG Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167987482"

Reviews

There are no reviews yet.

Be the first to review “Cinnamon Cassia Ground (50g)”

Your email address will not be published. Required fields are marked *

Related Products

Sambal Kachang (Satay Sauce) Paste Hot (390g)

How to use:

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.

For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.

Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

Read More »

Up For a Challenge?

Up for the ultimate challenge? Try these in this order for the best progression.

This pack includes one of each of the following:

  1. Tijuana Tango Chilli Sauce Mild (250ml)
  2. Red Jalapeño Chilli Sauce Medium (250ml)
  3. Blazing Saddles Chilli Sauce Hot (250ml)
  4. Garlic Habanero Chilli Sauce Hot (250ml)
  5. Manganero Chilli Sauce  Hot (250ml)  (Mango habanero with Fireball Whisky)
  6. Habanero  Chilli Sauce Ultra Hot (250ml)
  7. Fever Chilli Sauce Extreme (150ml)
  8. Reapers Harvest Chilli Sauce (150ml)

Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)

Read More »

Carolina Reaper Chilli Mash Extreme (150ml) with 85% Carolina Reaper

A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.

This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Read More »

Ginger (Crystallised)

A great ingredient for mango chutney and also used in cocktails by heating the ginger into a syrup to make a spicy and sweet drink mixer.

Read More »

You might also like to try…

Durban Express Curry Masala Medium (240g)

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

East Coast Buffalo Crystals (150g)

Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Tip:  For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides,  bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!

Made with all natural ingredients and None of the Nasties.

Read More »