Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987482" |
$2.90
Cinnamon Cassia Ground (40g) is a versatile spice that adds a warm, sweet flavour to a variety of dishes, from baked goods to savory stews. Its rich aroma and sweet-spicy taste make it a staple in any spice collection.
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987482" |
This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Bouquet Garni (20g) is a classic blend of aromatic herbs, including thyme, bay leaf, and parsley, tied together to infuse broths, soups, and stews with a burst of French flavours. This traditional herb bundle is designed for easy removal after cooking, making it a convenient way to add depth and complexity to your dishes.
Ajwain (Thymol Seed) Whole is known for its sharp, thyme-like flavour. A key ingredient in Indian cooking, it aids in digestion and adds a distinct taste to breads, lentils, and vegetable dishes.
Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.
4 sauces including the flavours of Scotch Bonnet chillies, Red Jalapeno and de Arbol chillies.
Yes! it comes gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Including:
Scotch B Pepper Sauce – Medium (150ml)
Made with Scotch Bonnet chillies
Summer Sizzle Chilli Sauce – Medium (250ml)
Made with De Arbol Chilli
Red Jalapeno Chilli Sauce – Medium (250ml)
Made with red jalapeno
Blazing Saddles Chilli Sauce – Hot (250ml)
Made with Scotch Bonnet Chilli
50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The gift box of challenges! With very different flavour combinations to suit most styles of dishes, you can create mind blowing results. Definitely a pack to share when friends come over! A culinary gift of the season.
This chutney has proven to be very popular. It is sweet and summery with amazing Mango flavour and a good ‘kick’ of chilli at the end.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Cinnamon Cassia Flat Bark offers a stronger, more robust flavour than Ceylon cinnamon, making it ideal for baking and cooking where a bold cinnamon flavour is desired, perfect for infusing into teas and other warm beverages.
Cardamom Seed Black (Elaichi) Whole offers a more smoky, robust flavour than its green counterpart. Ideal for savory dishes, it adds depth to curries, rice dishes, and stews.
Goan Vindaloo Curry Masala Hot (30g) is designed for lovers of Goan cuisine, providing the perfect mix of spices for creating the iconic, fiery vindaloo curry. This blend brings together a hot and tangy flavour profile that’s unmistakably Goan.
Super Deal!
DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.
We’ve put together some fantastic favourites and some new ones to try. We’ve got you covered with savoury, spicy and sweet choices.
Grab all the curry and condiments you love with this big tasty lot, this pack includes one of each of the following:
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This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
Whether its Butter Chicken or Lamb Korma, curry is often served in copper bowls for both practical and aesthetic reasons. Traditionally, copper has been used
Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)
410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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