$91
Great as a gift or just for yourself. It’s the best way to start your collection. Our Five most popular chutneys and Best Selling pickle.
These chutneys and pickle have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years. With so many ways to indulge you’ll never be without a mouth watering moment. Here’s some ideas:
Indian Date & Almond – try our many recipes available online using this most popular chutney…baked cheesecake, cheese balls, cookies and scones
Punjab Mango & Date – perfect as a sauce on your simple mid-week chicken and veg, mix with sour-cream for a quick dip
South Indian Lime – with a punch of lime freshness, dollop on your fish before bbq’ing or use as a dipping sauce for nuggets.
Sri Lanka Mango – with a nice hit of spice and sweetness from the mango, this is perfect with cheese and mix with sour-cream for a dip or dollop on a savoury vol au vent
Traditional Qld Mango – This classic mango chutney is great for a cheese toastie and use as your sauce on your home-made chicken pizza ❤️
South Indian Tomato Pickle – complimentary to your curry on the side or eat just with rice for a quick snack. Also try on a home made burger, yum!
Stock
| Weight | 3.65 kg |
|---|---|
| Dimensions | 21 × 29 × 10 cm |
Raisins are sweet, dried grapes that add a burst of natural sweetness to cereals, baked goods, and snacks. They’re a versatile ingredient, rich in flavour and nutrients, perfect for enhancing both sweet and savory dishes.
Sunflower Kernels are nutrient-rich seeds, ideal for adding a mild, nutty flavour and crunch to salads, breads, and snacks. These hulled seeds are versatile, enhancing dishes with their texture and health benefits.
Salt Himalayan Pink Rock is perfect for grating fresh over dishes or using in a salt grinder. These large crystals add a pure, mild saltiness to foods, along with a touch of colour and texture, enhancing the overall dining experience.
Chilli Teja Whole Very Hot (25g) is for the heat enthusiasts, offering an intense level of spice that can transform any dish into a fiery delight. These whole chilies are perfect for daring cooks looking to add a potent heat to their culinary creations.
Lemon Pepper (new) combines the bright, acidic notes of lemon with the sharpness of black pepper. This seasoning is perfect for seafood, chicken, and vegetables, adding a zesty, spicy flavour that elevates simple dishes.
What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!
Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)
Sprinkle some in your breadcrumbs for your next chicken schnitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!
Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.
Made with all natural ingredients and None of the Nasties.
The BBQ magic in the box…
Smoky BBQ Glaze
A smoky glaze is an excellent addition to BBQ meat for a few reasons. Firstly, it adds a rich and complex flavor to the meat that is difficult to achieve with other types of seasoning. The smokiness comes from the caramelization of sugars and other compounds in the glaze, which creates a depth of flavour that is both savoury and sweet.
Secondly, the glaze can help keep the meat moist and tender. As the glaze cooks and caramelizes on the surface of the meat, it forms a protective layer that helps to seal in moisture. This can be especially beneficial for lean cuts of meat that can easily dry out on the grill.
Finally, a smoky glaze can add a beautiful colour to the meat that is visually appealing and can make the dish more appetizing. The colour comes from the caramelization of sugars in the glaze, which turns a golden brown colour as it cooks.
Aussie All-Rounder BBQ
The beauty of Taipan’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker. Add Glaze over the top for an even better flavour powerhouse.
S.P.G Steak & Fish Rub
SPG stands for salt, pepper, and garlic. It is a simple and versatile seasoning blend that consists of equal parts of salt, black pepper, and garlic powder. This classic seasoning blend is popular in the world of barbecue and grilling because it enhances the flavour of the meat without overpowering it.
The salt in SPG helps to tenderize meat and brings out its natural flavours. The black pepper adds a subtle heat and complements the saltiness, while the garlic powder provides a savoury umami flavour that rounds out the blend. Together, these three ingredients create a perfect balance of flavour that complements a wide range of meats, including beef, pork, chicken, and fish.
In addition to its versatility and delicious flavor, SPG is also great for barbecue because it forms a flavourful crust on the meat when cooked over high heat. This crust, also known as the bark, adds a delicious texture and depth of flavour to the finished product. So, if you’re looking for a simple and effective way to enhance the flavour of your barbecue, give SPG a try!
Brazilian BBQ Pork Rub
A good pork rub can make all the difference in the flavour of your pork dishes. A great pork rub should provide a balance of sweet, spicy, and savoury flavours that complement the natural taste of the meat.
To create a great pork rub, a base of brown sugar and salt is best and from there, we’ve added a variety of spices and herbs to create the desired flavour profile including paprika, pepper, garlic, ginger, onion and mustard seed.
For more information on these products go directly to each one using the search bar.
How to use your seasoning/rub and glaze:
Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.
Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.
Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
Southwest Rub is a spicy, smoky blend perfect for grilling and roasting. It combines chili powder, cumin, garlic, and other spices for a bold flavour that’s ideal for chicken, beef, and vegetables.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Including three of our most popular curry masalas, this selection is all mild and gives you the true taste of India. We’ve teamed these popular curry blends with our famous Indian Date and Almond chutney, perfect on the side or even on cheese platter. Super versatile curries and can be used for adding flavour to soups, sausages, eggs and even basting vegetables.
Start your own pickling at home with this ready-to-go blend.
Ingredients: all spice, ginger kibbled, peppercorn, mustard seed, bird’s eye chilli, coriander seed, mace blade
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Rohan (verified owner) –
An excellent “starter set” or gift set with an excellent selection of Mudgeeraba’s best chutneys. Also useful as a general stock up for a curry night or family gathering.
Lauri (verified owner) –
This is a great way to explore some of the chutney range. As we find new favourites we are ordering them individually.
Angelika (verified owner) –
I ordered the Chutney Box of 6 after tasting one of the chutneys at a friends place with lunch – so I got a bit exuberant and bought the chutneys and some curry powders. I have never cooked a curry in my life so it will interesting to see how it goes and which I end up liking. I have tried so far only 2 of the chutneys – the South Indian Lime (sweet but with a bitter note) and the Sri Lankan Mango (sweet and tangy). Tried both on ham and salad sandwiches – very tasty!
Fern Bastin (verified owner) –
I bought the South India Lime Chutney after tasting it at the Adelaide Royal Show and love it. It makes any sandwich a tasty experience. I saw the selection box when I wanted some more, so ordered the box instead as I’m sure the others will be as excellent.
Flavour & Spice (store manager) –
Thank you for coming back to buy more delicious chutney 🙂 check out our blog “10 Great ways to enjoy chutney” https://flavourandspice.com.au/blog/10-great-ways-to-enjoy-chutney/