MCPBVCM

Rated 5.00 out of 5 based on 3 customer ratings

(3 customer reviews)

Vindaloo Curry Masala Paste Hot (280g)

$16

20 in stock

This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo. For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better. A little tomato paste can be added but not necessary with this paste.

This curry paste is excellent used with beef, chicken, lamb or seafood.

This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.

Stock

20 in stock

SKU MCPBVCM Category Curry Pastes Tags Beef, Chicken, Gluten Free, Lamb, Vegan, Vegetable, Vegetarian

Description

Nutrition Information

Servings per package:

7

Serving size:

40

g

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ

1140 kJ

Protein

1 g

2.5 g

Fat, total

8.9 g

22.3 g

-saturated

0.6 g

1.6 g

Carbohydrate

4.3 g

10.8 g

-sugars

2 g

5.1 g

Sodium

262 mg

654 mg

Ingredients

Water, Canola Oil, Vinegar, Chilli Powder, Onion Powder, Turmeric, Ginger Powder, Black Mustard Seed, Black Pepper, Coriander Seed, Garlic Powder, Sea Salt, Cinnamon, Cumin Seed, Green Cardamom Seed, Cloves

Recipe

Ingredients:

500 grams Beef or Pork cut small
2 tbsp Vindaloo Curry Paste

Method:

Add the meat a pan and seal on high heat.
Add the Vindaloo Curry Paste and stir well with enough water to make gravy to cook.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight	0.6 kg
Dimensions	10 × 9 × 11 cm
Heat	Hot
Size	280g, 9.9oz
Barcode	"0799632179115"
Australian % Ingredients	81

3 reviews for Vindaloo Curry Masala Paste Hot (280g)

Rated 5 out of 5
Brett Petersen (verified owner) – March 8, 2023
Great Vindaloo so simple added can tomatoes snd some potato .
Restaurant quality they tell me.
Rated 5 out of 5
Tracey Terry (verified owner) – July 30, 2023
Tastes amazing
Rated 5 out of 5
Deb Burton – October 6, 2023
Great tasting vindaloo

Add a review

Related Products

Berbere Mix (25g)

January 23, 2021 No Comments

Origin: Blended with imported and local ingredients

Ingredients: chilli, cumin, cardamom, cinnamon, coriander, fenugreek, turmeric, allspice, coves, ginger, pepper, salt

Berbere mix is a popular spice blend used in Ethiopian and Eritrean cuisine. It is a fiery blend that typically includes chilli peppers, garlic, ginger, fenugreek, coriander, and other spices. Berbere is the backbone of many Ethiopian and Eritrean dishes, such as stews and meat dishes. It can be used as a dry rub for meats or added to sauces to add depth and flavour. Berbere has a complex flavuor profile that is both spicy and sweet with hints of earthy and citrusy notes. It is a versatile spice blend that can add a bold and unique flavour to any dish.

Nutmeg (Jaiphal) Whole (17g)

January 23, 2021 No Comments

Chicken Salt

December 6, 2019 No Comments

Lamb Seasoning (Kumari Original)

December 6, 2019 No Comments

Aztec Tomato Relish Mild (250ml)

November 27, 2019 No Comments

Rich, tasty, succulent.

A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.

Cinnamon Verum Ground (25g)

January 23, 2021 No Comments

Origin: Sri Lanka (Ceylon)

Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi. Add a sprinkle to your morning granola or coffee.

What’s the difference between CASSIA and VERUM?

There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.

Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂

Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.

You might also like to try…

Chicken Tikka Masala Paste Medium (280g)

November 27, 2019 No Comments

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat).

Best used for cooking chicken or vegetables.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Chicken Tikka

700g skinless chicken breast cut into 1 inch cubes, 1.5 tbsp Chicken Tikka Masala, 1 tsp ginger paste, 1 tsp garlic paste, butter, 0.5 cup yoghurt.

Mix the curry blend, yoghurt, ginger and garlic together and marinate the chicken cubes in this for 20 minutes, grill the chicken and baste with butter.

Punjab Tamarind Pickle Mild (390g)

November 27, 2019 No Comments

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Mango Powder (Amchur) (250g)

December 5, 2019 No Comments

Origin: India

Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.

Mace (Javitri) Blade/Flake (7g)

January 23, 2021 No Comments

Origin: India

Mace is a spice made from the outer layer of the nutmeg seed. It is often used in baking and cooking for its sweet and warm flavour. Mace blade is commonly used in a pickling mix.

Ras-El Hanout

February 3, 2021 No Comments

Mixed Spice (Pudding Spice) (50g)

January 23, 2021 No Comments

Join our Newsletter

Join our newsletter and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

Beautiful Spices…7 Kitchen Must Haves!

Choosing the right herbs and spices is essential to make your dishes flavourful and delicious. Whether you’re cooking meat, vegetables, or grains, herbs and spices can make

Did Someone Say Butter Chicken?

What’s all the fuss about? With its complex flavours, rich texture, heady aromas and luxe creaminess, its no wonder that so many people love this comforting and

Which Came First? The Chicken or the Buffalo in the Great Wing Debate!

So, how did it all begin? Contrary to what many people believe, buffalo wings don’t actually come from buffaloes. Instead, they are named after the city in

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation