‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MBSSSD

The Ultimate Selection

$123

Super Deal!

DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.

We’ve put together some fantastic favourites and some new ones to try. We’ve got you covered with savoury, spicy and sweet choices.

Grab all the curry and condiments you love with this big tasty lot, this pack includes one of each of the following:

  • Butter Chicken Paste Mild (280g)
  • Indian Date & Almond Chutney Mild (450g)
  • Butter Chicken Curry Sauce Mild (300ml)
  • Egyptian Dukkah with Almonds (200g)
  • Coconut Salted Caramel Sauce (250ml)
  • Moroccan Harissa Paste (280g)
  • South Indian Tomato Pickle Medium (300g)
  • Lamb Korma Curry Paste Medium (280g)

Stock

SKU MBSSSD Category Tags , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Butter Chicken Paste
We’ve taken the Butter Chicken curry masala spices and for your convenience added ginger, onion, garlic and oil to get your curry started sooner, great for people who have a busier lifestyle.

Butter Chicken Sauce
Easy-to-use quick sauce, use it to make a super-fast Butter Chicken Curry or as a condiment for chicken burgers, nuggets and chips.

Indian Date & Almond Chutney
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

South Indian Tomato Pickle
Authentic Indian spicy delight made with sun-dried tomatoes and a magic mix of spices, great for a lunch twist or serve with rice.

Lamb Korma Curry Paste
Surprise your family and friends with a classic lamb korma cooked to perfection by you! Enjoy in a delicious medium heat.

Moroccan Harissa Paste
Experience the flavours of North Africa with this delicious Harissa Paste and bring any meal to life.

Coconut Salted Caramel Sauce
Ice Cream, Banana Fritters, Pavlova, Pancakes, Waffles, Cafe Latte, Drizzle over sliced, fresh Banana on creamy Vanilla Ice Cream. Say no more!

Egyptian Dukkah
Finely blended dry mix of roasted nuts, seeds and spices traditionally eaten by dipping fresh bread into olive oil and then into the nut mixture, but it also serves as a versatile seasoning in Egyptian cooking. This special Kumari version is made with Almonds and is great as a coating for chicken, lamb or fish.

* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *

Additional information

Weight1.9 kg
Dimensions25 × 15 × 8 cm

Reviews

There are no reviews yet

Be the first to review “The Ultimate Selection”

Your email address will not be published. Required fields are marked *

Related Products

Galapagos Gold Fish Rub (125g)

Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler,  Taipan BBQ’s Galapagos Gold is the perfect way to achieve the best result.

Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, and the paprika brings the sweet and fruity notes with a little pepper, and of course lemon, for the bright and zingy taste that completes any seafood dish.  This blend is also an excellent choice for chicken wings, grilled on the Barbie, served with salad and avocado.

Made with all natural ingredients and None of the Nasties.

Read More »

Pit Brothers BBQ Peri Peri Rub (150g)

Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.

Read More »

Aussie All-Rounder Barbecue Rub

The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.

Tip:  Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta.  6 hours cooking time will give you tender beefy slices for a roast dinner.

 

Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli

Read More »

Lamb Korma Shiraz Masala Medium (240g)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Durban Curry Masala Paste Medium (280g)

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

What is Bunnychow?

Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies.

Bunny chow has a unique history, believed to have been created by Indian immigrants in Durban who needed a convenient way to carry their lunch to work. The dish has since become a popular street food in South Africa and is enjoyed by people of all backgrounds. Bunny chow is often eaten with one’s hands, tearing off a piece of the bread to scoop up the delicious curry filling. It has evolved over time with different variations and spice levels to suit different tastes.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Read More »

Scotch B Pepper Sauce Medium (150ml)

A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.

This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.

Read More »

You might also like to try…

Chutney❤️Box Set (6 of the Best)

Great as a gift or just for yourself. It’s the best way to start your collection. Our Five most popular chutneys and Best Selling pickle.

  • Indian Date & Almond Chutney Mild (330g)
  • Punjab Mango & Date Chutney Mild (320g)
  • South Indian Lime Chutney Mild (350g)
  • Sri Lanka Mango Chutney Medium (340g)
  • Traditional Queensland Mango Chutney Mild (320g)
  • South Indian Tomato Pickle Medium (300g)

These chutneys and pickle have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years.  With so many ways to indulge you’ll never be without a mouth watering moment.  Here’s some ideas:

Indian Date & Almond – try our many recipes available online using this most popular chutney…baked cheesecake, cheese balls, cookies and scones

Punjab Mango & Date – perfect as a sauce on your simple mid-week chicken and veg, mix with sour-cream for a quick dip

South Indian Lime – with a punch of lime freshness, dollop on your fish before bbq’ing or use as a dipping sauce for nuggets.

Sri Lanka Mango – with a nice hit of spice and sweetness from the mango, this is perfect with cheese and mix with sour-cream for a dip or dollop on a savoury vol au vent

Traditional Qld Mango – This classic mango chutney is great for a cheese toastie and use as your sauce on your home-made chicken pizza ❤️

South Indian Tomato Pickle – complimentary to your curry on the side or eat just with rice for a quick snack.  Also try on a home made burger, yum!

Read More »

Make Mine Hot

Each product is wrapped in tissue paper and boxed with ribbon!

For those who like it hot, here’s the pack for you or someone special:

  • Beef Vindaloo Curry Masala Hot (240g)
  • Bombaywalla Curry Masala Hot (250g)
  • Rajasthan Brinjal & Chilli Pickle Medium (380g)
  • Sri Lanka Mango Chutney (480g)

Authentic recipes to make your own amazing dishes at home.  These picks are selected to give you a variety of dishes to make at home such as a Vindaloo beef curry and Bombaywalla tofu chicken.  Enjoy a pickle and chutney on the side.

Read More »

Hawaiian Mustard Sauce Mild (250ml)

ON SALE – BEST BEFORE DATE: AUG 24 –   SHORT DATE BUT STILL GREAT PAST THIS!

 

At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂

You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.

Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.

Read More »

Mediterranean Magic Chicken & Fish Rub (150g)

Inspired by the flavours of the Mediterranean, Taipan BBQ’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.

With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.

It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!

Can be used as a rub!

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Read More »

David’s Kosher Salt (1120g)

The versatile, gourmet salt of choice for kosher cooking-holiday time or any time.

The Kosher Salt Difference 

Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike.

Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning.

And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won’t leave messy salt trails in your cabinets and pantry!

  • Salt, Kosher
  • The versatile, gourmet salt of choice for Kosher cooking-holiday time or any time.
  • Product of California.
Read More »

Bubblegum Pepper Sauce Ultra Hot (150ml)

A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli.

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.

Read More »