Beef Vindaloo Curry Masala HOT
Vindaloo is an explosion of chilli and spices to the unsuspecting palate, and so should be eaten very carefully. The best way is to sip the gravy first, then savour a chunk of meat and follow each mouthful with some steamed basmati rice.
Bombaywalla Curry Masala HOT
An unroasted, general purpose curry that works with any meat and vegetables. Particularly good with Tofu with its sweet and lively blend of spices.
Rajasthan Brinjal & Chilli Pickle MEDIUM
An integral part of any Indian meal, mix your pickle with rice or serve with breads. You could also happily snack on this with a cracker and sour cream with a glass of wine. Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.
Sri Lanka Mango Chutney MEDIUM
Featuring Queensland’s favourite fruit, mango with apples, raisins and spiced with mustard, garlic, ginger and chilli. Bangs of flavour. Very delicious on a cheese platter. Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing. You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *