Bubblegum Pepper Sauce Ultra Hot (150ml)
AUD $16
Out of stock
A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli.
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.
All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.
Servings per package: 15
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 12kJ | 116kJ |
| Protein | 0.1g | 0.6g |
| Fat, total | 0g | 0.1g |
| — saturated | 0g | 0g |
| Carbohydrate | 0.2g | 1.6g |
| — sugars | 0.2g | 1.6g |
| Sodium | 126mg | 1260mg |
Vinegar, Fresh Bubblegum Chilli (30%), Sea Salt
Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.
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