Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ

1500 kJ

Protein

0.6 g

12.2 g

Fat, total

0.8 g

15.6 g

-saturated

0.1 g

1.5 g

Carbohydrate

1.4 g

28.3 g

-sugars

0.5 g

10.8 g

Sodium

13 mg

257 mg

Ingredients

Coriander Seed, Turmeric, Chilli Powder, Cumin Seed, Black Pepper, Cinnamon, Green Cardamom Seed, Cloves

Recipe

Ingredients:

4 tbsp butter/ghee (60 g)
2 onions, finely chopped
1 tbsp garlic paste
½ tbsp ginger paste
200g finely chopped tomatoes
2 tbsp Vindaloo Curry Masala
1 kg (2.2 lb) your choice of Chicken, Lamb, Beef or Pork, diced
2 cups boiling water
250g new potatoes
Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Add tomatoes and fry until soft and thick, stirring well. Lower heat, add the Vindaloo Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the meat and seal well. Add the water. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add potatoes and salt to taste. Cook until tender.