MPASGHM

Sambal Goreng Malay Chilli Paste Hot (390g)

$20

87 in stock

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Stock

87 in stock

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Description

Nutrition Information

Servings per package:

39

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

74 kJ
742 kJ

Protein

0.3 g
3.1 g

Fat, total

1.4 g
14.2 g

-saturated

0.2 g
2.2 g

Carbohydrate

0.6 g
6.4 g

-sugars

0.4 g
4.2 g

Sodium

183 mg
1830 mg

Ingredients

Cayenne Chilli (38%), Fresh Onion, Olive Oil, Apple Cider Vinegar, Garlic Powder, Sea Salt, Balachan (Shrimp Paste)

Additional information

Weight0.74 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

13.8oz, 390g

Barcode

"0799632177418"

Australian % Ingredients

78

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