$2.90
Origin: India
Used mostly in curries, desserts, meat dishes and tea, green cardamom is known for its health benefits such as anti-inflammatory and antibacterial properties.
Whole cardamom pods can be added to rice dishes, couscous or lentils for some mint like fragrance and flavour, along with citrus and pepper notes. Remove the pods before serving.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987222" |
Ingredients: Cumin, Coriander, Black Peppercorn, Sumac, Chilli Cayenne, Paprika Sweet, Turmeric Madras, Cardamom, Cinnamon, Cloves, Nutmeg, Roasted Curry Powder, Allspice Pimento & Ginger
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Pineapple vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.
The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid. Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas. Masala – means “spices” Dabba – means “container”
Note: Does NOT include spices. Click here for suggestions and the link for the best spices to fill your dabba.
Makes a great gift!
This is a South Indian Meat Curry with a medium heat level.
A robust curry blend is a flavourful combination of various spices that come together to create a bold and rich taste. Typically, a curry blend includes ingredients such as cumin, coriander, turmeric, cinnamon and chilli powder, among others. The blend can be adjusted to suit personal preferences, but a well-balanced curry blend should have a warm, earthy aroma and a complex flavour profile that is both savoury and slightly sweet.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Star Anise (Phool) Ground is a sweet, licorice-flavoured spice, perfect for adding depth to stews, soups, and baking. Its ground form allows for easy incorporation into dishes, offering a warm, aromatic flavour.
Sweet peppery flavour without the heat, sweet paprika is the perfect garnish for eggs or more commonly used as an ingredient in food seasonings and meat rubs.
Sumac has a tart, lemony flavour, perfect for Middle Eastern cuisine. It adds a tangy, vibrant taste to salads, meats, and dips, offering a colourful and flavourful alternative to lemon juice or vinegar.
Chaat Masala (5g) offers a tangy and spicy taste that’s iconic to Indian street foods. This blend of dried mango powder, cumin, coriander, dried ginger, salt, and chili powder adds a burst of flavour to fruits, vegetables, and snacks. Just a sprinkle transforms the ordinary into extraordinary, embodying the vibrant essence of Indian cuisine.
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This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
Origin: Sri Lanka
Ajwain seed, also known as carom seed, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. It is a small, oval-shaped seed that is typically brown or green in colour with a strong, pungent aroma.
Ajwain seeds are used primarily for their medicinal properties, as they are believed to aid in digestion and alleviate stomach issues such as bloating and indigestion. They are also used as a natural remedy for respiratory issues such as coughs and asthma.
In cooking, ajwain seeds are often used to add flavor and aroma to dishes such as curries, soups, and breads. They have a slightly bitter and peppery taste, which pairs well with other spices such as cumin and coriander. Overall, ajwain seed is a versatile ingredient with both culinary and medicinal uses.
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Jacki –
Green plump pods. Look great.
Flavour & Spice (store manager) –
And they smell great too! Thanks for your feedback Jacki🥰
Sammantha (verified owner) –
Great product and great company will be back for more