Tarragon Leaves/Flakes (10g)

Tarragon leaves are commonly used as a culinary herb to add a subtle anise-like flavour to dishes. They are often used in French cuisine, particularly in sauces such as béarnaise and tartare, as well as in salads, dressings, and marinades. Tarragon leaves are also believed to have medicinal properties and have been used to aid digestion and alleviate toothaches in traditional medicine.