Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

456 kJ

1140 kJ

Protein

1 g

2.5 g

Fat, total

8.9 g

22.3 g

-saturated

0.6 g

1.6 g

Carbohydrate

4.3 g

10.8 g

-sugars

2 g

5.1 g

Sodium

262 mg

654 mg

Ingredients

Water, Canola Oil, Vinegar, Cumin Seed, Onion Powder, Coriander Seed, Paprika, Ginger Powder, Chilli Powder, Garlic Powder, Sea Salt, Mint, Lemon Colour (102), Tandoori Colour (110, 122), Black Pepper, Cinnamon, Turmeric, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Recipe

Ingredients:

2 tbsp Chicken Tikka Masala Paste
500 grams Chicken thigh fillets cut small
1/4 cup full cream sour cream
1/4 cup coconut cream
1/2 cup tomato paste

Method:

Add the Chicken Tikka Masala Paste to a pan, add the meat and seal on high heat, stir well.
Add the remaining ingredients and enough water to make gravy to cook.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Serve the curry with rice, Naan bread, yoghurt and chutney.