$2.90
Origin: Vietnam
Star anise powder is commonly used as a spice in cooking. It has a licorice-like flavour and aroma, and is often used in Asian cuisine, particularly in Chinese and Vietnamese dishes. It can be used to flavour soups, stews, marinades, and sauces, as well as in baking, such as in cookies and cakes. Additionally, it is sometimes used in herbal teas and other natural remedies due to its potential health benefits.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988915" |
Cardamom Pods Black (Elaichi) have a smoky, camphor-like flavour, distinct from their green counterparts, perfect for adding depth to masalas, rice dishes, and stews.
Peppersteak Seasoning (30g) is designed for steak lovers, combining cracked black pepper with a selection of spices to enhance the natural flavour of beef. This mix ensures a juicy, flavour-packed steak every time, perfect for grilling or pan-frying.
Rosemary Ground adds an aromatic, piney flavour to dishes in a form that mixes well into marinades, rubs, and stews, providing the essence of rosemary without the need for fresh herbs.
A box of 100 PET 360ml (12oz) spice shaker jars with black caps and seals.
66mm diameter
145mm high (including lid)
Comes in one box of 100, including lids and press seals.
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Great for the professional rub & seasoning creator.
Blended from Australian and imported ingredients:
Known as Lebanese 7 Spice, we have 8 ingredients in our blend to include smoked paprika. Its Surprisingly common to have 8 ingredients.
Baharat is a very common spice blend used in Middle Eastern cooking. Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice. It has a mild sweet taste with a hint of smokiness. Use as dry rub or make a marinade.
Ingredients:
Cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin
A perfect gift, or just treat yourself. Presented in a gift box, this pack includes one of each of the following:
Host your own dinner party that your friends will never forget with this Curry and Chutney combo box. These products are selected to make dishes for every aspect of your food extravaganza including: entrée, main meals, dips, raita, bread, and of course…dessert! There’s also FREE eBook you can download with all the recipes just for this occasion: Click here
Blended by us using all natural ingredients! Keeping it real!
Chilli, garlic, onion, basil, cumin, oregano, sea salt, tomato granules, parsley, lemon, pepper, thyme and coriander.
Enhance the ambiance of your presentations with the 170mm copper handi dish. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.
The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.
Featuring a wide, lipped rim, this dish provides easy access for sharing rice, chips, and curry portions while helping to minimize spills. It’s perfect for large dining gatherings and will keep your tables free from stains!
Durban Express Curry Masala Hot (30g) takes you on a culinary journey with its fiery blend of spices, capturing the essence of Durban’s famous curries. Perfect for those who crave an intense heat and deep, rich flavours in their dishes.
Origin: Vietnam
Also known as the Chinese Star, this pretty little seed pod is from the Illicium Verum Plant native to Southwest China and also grown in Vietnam.
With flavours that are earthy and delicately spicy sweet, this pod is used in traditional Asian dishes and Indian spice mixes. In particular, its a great spice for roasted duck or spiced nuts, sometimes you will even see it in a bowl of potpourri.
What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!
Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)
Sprinkle some in your breadcrumbs for your next chicken snitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!
Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.
Ingredients: onion, sea salt, garlic, pepper, chicken stock powder GF, paprika, turmeric, celery seed
Italian Herb & Spice Mix Hot (15g) packs the punch of Italy’s most robust herbs and a spicy kick, perfect for adding heat to pizzas, pastas, and sauces. This blend combines classic Italian seasonings like oregano, basil, and red pepper flakes, designed to bring a spicy Mediterranean flair to any dish.
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