$2.90
Origin: blended with Australian and imported ingredients.
Ingredients: Dried garlic and sea salt
Garlic salt is a seasoning made by combining salt with dried garlic. It is commonly used to add flavour to a variety of dishes, including meats, vegetables, and soups. Garlic salt can be used as a substitute for regular salt when a dish needs an extra boost of garlic flavour, or it can be used in combination with other spices to create a unique seasoning blend.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987963" |
Origin: Cypress
This natural black sea salt from the Mediterranean is enriched with activated charcoal. Use as a garnish or roasting salt to enhance the flavour to your dish. Matches with seafood as well as meats and adds a mild salty flavour with slight smoky undertones.
Enhance the ambiance of your presentations with the 150mm copper handi dish. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.
The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.
Featuring a wide, lipped rim, this dish provides easy access for sharing rice, chips, and curry portions while helping to minimize spills. It’s perfect for large dining gatherings and will keep your tables free from stains!
Origin: India
Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.
Caesar’s Salad Sprinkle (with Salt) brings the iconic Caesar salad flavour to your dishes with ease. Infused with cheese, garlic, and herbs, it’s perfect for enhancing salads, vegetables, and even meats with classic Caesar taste.
Tuscan Sunset (20g) is a blend of sun-dried tomatoes, garlic, and Italian herbs, capturing the essence of a Tuscan evening. This mix is ideal for sprinkling over grilled vegetables or mixing into pasta for a quick, flavourful Italian-inspired meal.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
Origin: India
Black (also known as brown) mustard seeds are small, round seeds that come from the mustard plant. They have a pungent, spicy flavour and are often used in cooking and condiments. Brown mustard seeds can be used whole or ground, and are commonly used in Indian and Middle Eastern cuisine, as well as in pickling and marinades. They are also a key ingredient in making mustard sauce. Overall, brown mustard seeds add depth and heat to various dishes and are a versatile ingredient in many cuisines.
Blended with Australian and imported Ingredients:
Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano
Great ways to use Cajun:
The Chocolate Carolina Reaper is a variant of the infamous Carolina Reaper pepper, which is known for being one of the hottest peppers in the world. This particular variety, as its name suggests, has a rich, chocolate-colored hue, making it visually distinct from the more common red Carolina Reaper. The Chocolate Carolina Reaper was developed by selective breeding to not only maintain the extreme heat of its predecessor but also to add a unique flavour profile.
THE CHOCOLATE CAROLINA REAPER IS NOW A SAUCE AT COBRA CHILLI!
It has a rich, intense heat with subtle fruity undertones. Upon the first bite, you’ll likely notice a slightly sweet, almost chocolate-like flavour, which quickly gives way to an overwhelming, fiery heat. The pepper’s heat is so extreme that it can cause a burning sensation that lasts for several minutes, accompanied by sweating, tears, and sometimes even hiccups. Its not for the weak.
It’s important to handle the Chocolate Carolina Reaper with care. If you’re brave enough to taste it, start with a very small amount and have plenty of dairy products on hand to help neutralize the heat. The Chocolate Carolina Reaper is an excellent addition to spicy sauces, salsas, and dishes for those who can handle its intense heat and appreciate its complex flavours.
Where does it sit on the scoville scale? The Chocolate Carolina Reaper typically ranges between 1.5 million and 2.2 million Scoville Heat Units (SHU). This places it at the extreme end of the heat spectrum, making it significantly hotter than more commonly known peppers like the habanero or the ghost pepper.
Here’s a great Salsa recipe to try – Extreme Taco Night!
https://cobrachilli.com/recipe/black-harvest-salsa/
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.
Peppercorn Black Whole is perfect for grinding fresh over dishes or using in spice mixes and marinades. These whole peppercorns release a fresh, vibrant flavour, elevating the taste of any meal.
Star Anise (Phool) Ground is a sweet, licorice-flavoured spice, perfect for adding depth to stews, soups, and baking. Its ground form allows for easy incorporation into dishes, offering a warm, aromatic flavour.
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