Ginger (Adrak/Saunt) Dry Kibbled 2-4mm

Origin: China

Flavour Profile

• Warm & spicy without being sharp
• Slightly sweet with earthy notes
• Aromatic and comforting
• Milder heat compared to fresh or ground ginger
• Releases flavour slowly and evenly during cooking or infusion

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️ Uses for Ginger Kibbled

☕ Drinks & Infusions

• Herbal teas and chai blends
• Mulling spices for cider or wine
• Kombucha and fermented drinks

Cooking

• Soups, broths, and slow-cooked stews
• Curries and rice dishes
• Marinades for chicken, pork, and seafood

Baking

• Fruit cakes, gingerbread, biscuits
• Spiced loaves and puddings
• Poached fruits (pears, apples)

Spice Blends & Seasonings

• Curry powders and masalas
• Pickling spice mixes
• BBQ rubs and savoury blends (adds warmth without overpowering)

Preserving & Pickling

• Pickles, chutneys, and relishes
• Fermented vegetables

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Why Choose Kibbled Ginger?

• Easier to strain from liquids
• More controlled flavour than powder
• Better texture and visual appeal in blends
• Longer shelf life than fresh ginger