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  • Blazing Burger Sauce Medium (250ml)
    • Blazing Burger Sauce Medium (250ml)
    • Blazing Burger Sauce Medium (250ml)

    • $12
    • This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.
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  • Butter Chicken Curry Sauce Mild (300ml)
    • Butter Chicken Curry Sauce Mild (300ml)
    • Butter Chicken Curry Sauce Mild (300ml)

    • $12
    • Our famous Butter Chicken Curry Masala, now in an easy-to-use Sauce. Use it to make a super-fast Butter Chicken Curry or as a condiment for chicken burgers, nuggets and chips. Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
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  • East Coast Buffalo Crystals (170g)
    • East Coast Buffalo Crystals (170g)
    • East Coast Buffalo Crystals (170g)

    • $15
    • Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying. To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully. Serve with Blue Cheese or Ranch dressing - Enjoy!
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  • Hot Head Gift Box
    • Hot Head Gift Box
    • Hot Head Gift Box

    • $44
    • Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following: Hopinator Barbecue Sauce Hot (250ml) I Believe I Can Fly Wing Sauce Hot (350ml) Reaper's Harvest Chilli Sauce Extreme (150ml) Garlic Habanero Chilli Sauce Hot (250ml) For the chilli connoisseur, here’s a gift box that’ll get the party…
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  • Hawaiian Mustard Sauce Mild (250ml)
    • Hawaiian Mustard Sauce Mild (250ml)
    • Hawaiian Mustard Sauce Mild (250ml)

    • $12
    • At first you'll think this is just like any other Yellow Mustard but when you taste it, it's like WOW, there's a party in my mouth and everyone's invited :) You'll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it's really something special. Made with All Natural ingredients, with no nasty Yellow Number Five colouring,…
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  • I Believe I Can Fly Wing Sauce Hot (350ml)
    • I Believe I Can Fly Wing Sauce Hot (350ml)
    • I Believe I Can Fly Wing Sauce Hot (350ml)

    • $12
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
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  • I Believe I Can Fly Wing Sauce Medium (350ml)
    • I Believe I Can Fly Wing Sauce Medium (350ml)
    • I Believe I Can Fly Wing Sauce Medium (350ml)

    • $12
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Medium (350ml) – Short Date, Still Great!
  • I Believe I Can Fly Wing Sauce Mild (350ml)
    • I Believe I Can Fly Wing Sauce Mild (350ml)
    • I Believe I Can Fly Wing Sauce Mild (350ml)

    • $12
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
  • I Believe I Can Fly Wing Sauce Ultra Hot (350ml)
    • I Believe I Can Fly Wing Sauce Ultra Hot (350ml)
    • I Believe I Can Fly Wing Sauce Ultra Hot (350ml)

    • $15
    • Cobra Chilli's version of an old favourite ? Buffalo Wing Sauce. TIME magazine wrote in 2009 "The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of…
    • Add to cart
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