Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987000" |
$2.90
Out of stock
Origin: India
Basil seeds are commonly used in cooking and herbal medicine. In cooking, they are used as a thickening agent in drinks, desserts, and soups. To use them, the seeds are soaked in water for 10-15 minutes until they swell up and become gelatinous. In herbal medicine, basil seeds are believed to have a variety of health benefits, including aiding digestion and reducing inflammation. They can be consumed directly or added to drinks and smoothies. Basil seeds are also sometimes used in cosmetics and skincare products for their moisturizing properties.
Stock
Out of stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167987000" |
Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups. Nigella has wonderful and countless health benefits, it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,
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Peppercorn Black Cracked 16/24 Medium provides a robust, pungent flavour ideal for seasoning meats and vegetables. The medium crack allows for a more intense pepper taste, perfect for those who appreciate a bold spice profile.
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes.
WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 240g jar will cook with approximately 7kg of meat, vegetables or seafood – 35 servings.
Four fabulous ways to enjoy Indian Tamarind Pickle
Indian tamarind pickle, known for its tangy and mild blend of flavours, is a versatile condiment that can enhance various dishes. Here are five creative ways to incorporate this delicious pickle into your meals:
1. Flavourful Marinade
Tamarind pickle can be used as a marinade for meats like chicken, fish, or even tofu. The tanginess and spices in the pickle add depth to the proteins, making them more flavourful and tender. Simply mix a few spoonfuls of tamarind pickle with yogurt or olive oil and let the proteins soak for a few hours before cooking.
2. Sandwich Spread
Transform your ordinary sandwiches into gourmet delights by spreading a thin layer of tamarind pickle on the bread. It pairs particularly well with grilled vegetable sandwiches, cheese sandwiches, or even a classic grilled cheese. The pickle adds a zesty kick that complements the other ingredients.
3. Enhancing Curries and Stews
Add a spoonful of tamarind pickle to curries and stews to intensify their flavour. The tanginess can balance the richness of coconut milk or the earthiness of lentils. It’s a quick way to elevate the taste profile of your dish without overwhelming the existing flavours.
4. Savory Rice Companion
Mix tamarind pickle into plain rice or biryani for an instant flavour boost. The pickle’s spices and tanginess can turn a simple rice dish into a savoury delight. It’s also a great way to use leftover rice, making it a flavourful accompaniment to any meal.
Indian tamarind pickle is not just a condiment but a versatile ingredient that can enhance the taste of various dishes. Whether you use it as a marinade, spread, or flavour enhancer, it is sure to add an exciting twist to your meals.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Masala chai – also known as ‘chai’, or ‘chai tea’ – is a traditional tea from India containing a mixture of warming aromatic herbs and spices mixed with black tea and milk. It’s known for preventing colds and also beneficial for warming the system when you do have a cold, making it the perfect hot drink during wintertime.
Ingredients: Ginger Powder, Green cardamom seed ground, black pepper powder, cloves powder
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
Recipe:
You’ll need:
Saute Garlic/Ginger paste for 1 min
using half the butter, in an indian
work/heavy fry pan. Add chicken
fry until golden. Remove from pan,
set aside. Heat the remaining butter,
Add tomato puree, butter chicken mix
& Salt. Stir well for 1 min.Do Not Burn.
Add enough water to keep gravy
thick, Bring to boil quickly. Reduce heat,
Add Chicken stiring gently,
Add 1/2 cup cream
Simmer for 10mins….
For a Creamier result use all the Cream, but
increase Butter Chicken mix by approx 1/4 Tsp.
Hot & Spicy Mix brings together a selection of fiery spices, perfect for those who love their food with an extra kick. This blend is ideal for seasoning meats, vegetables, and any dish that needs a boost of heat and flavour.
Caraway Seed (Shahi Jeera) Ground imparts a warm, earthy flavour to breads, cakes, and cheeses. With a taste similar to anise and fennel, it’s a versatile spice in European and Middle Eastern cuisines.
Madras Curry Masala (with Chilli) Medium is a robust blend of spices with a medium heat, perfect for creating authentic South Indian curries. Its rich flavour profile enhances chicken, lamb, and vegetable dishes with a touch of traditional Madras cuisine.
Ingredients: Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Fenugreek Seed, Ginger, Pepper, Chilli, Cloves, Mustard Seed
Peppercorn Green Whole brings a fresh, bright flavour to dishes, less pungent than black pepper but with a unique zing. Ideal for sauces, salads, and as part of a peppercorn blend for a nuanced spice profile.
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We’re talking about fresh hot bread on a Sunday morning straight out of your breadmaker at home. Herb Your Bread: A Flavour Adventure! Adding herbs
Just how easy is it? Using up your vegetable scraps to make broth, what a great idea that keeps extra money in your pocket. Keep
OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up
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410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
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