• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals

Sale

TGM250CG

Competition Barbecue Glaze Mild (250ml)

Original price was: $14.Current price is: $9.

367 in stock

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Stock

367 in stock

SKU TGM250CG Categories , , , Tags , , , , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

5

Serving size:

50
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

454 kJ
908 kJ

Protein

0.6 g
1.1 g

Fat, total

0.3 g
0.5 g

-saturated

0.1 g
0.1 g

Carbohydrate

25.1 g
50.1 g

-sugars

24.7 g
49.4 g

Sodium

114 mg
228 mg

Ingredients

Sugar, Fresh Tomato, Molasses, Vinegar, Fresh Jalapeño Chilli, Fresh Garlic, Fresh Onion, Sweet Paprika, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Mustard Seed, Pepper, Sea Salt

Serving Suggestion

Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables.

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz
Barcode

"0799632178644"
Australian % Ingredients

96
Brand

Reviews

There are no reviews yet

Be the first to review “Competition Barbecue Glaze Mild (250ml)”

Your email address will not be published. Required fields are marked *

Related Products

Sri Lanka Beef Curry Masala Mild (1kg)

November 27, 2019 No Comments

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »

Celery Seed Ground (40g)

January 23, 2021 No Comments

Origin: India

Celery powder is a natural seasoning that is made by grinding dried celery seeds into a fine powder. It is often used as a replacement for traditional table salt, as it has a salty flavour but contains less sodium. Celery powder is commonly used as a seasoning in sausage, bacon, and other cured meats, as it has natural preservative properties that help to extend the shelf life of these products. Additionally, it is often used as a flavour enhancer in soups, stews, and other savoury dishes. Celery powder can also be used as a natural food colouring agent, as it imparts a light green colour to foods. Overall, celery powder is a versatile and healthy ingredient that can be used in a variety of culinary applications.

Read More »

Ras-El Hanout (25g)

January 23, 2021 No Comments

Originating from North Africa, this blend translates to “top of shop”.  Its a complex medley of fragrant spices to ideally mix in with chickpea dishes, couscous or rice.  Also, makes a wonderful rub for meat and vegetables.

Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves

Blended in Australia from local and imported spices.

 

Read More »

Galangal Sliced (25g)

January 23, 2021 No Comments

Galangal Sliced provides a sharp, citrusy flavour that is a staple in Southeast Asian cooking, especially Thai cuisine. It adds a spicy kick to curries, soups, and stews, and is essential for authentic Tom Yum soup.

Read More »

Fever Chilli Sauce Extreme (150ml) with 50% Carolina Reaper Chilli

November 27, 2019 6 Comments

50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.

Read More »

Curry and Mango

November 20, 2023 No Comments

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Chicken Biryani  Medium (240g)
  • Madras Meat Curry Masala Medium (240g)
  • Malay Goat Curry Masala Medium (240g)
  • Punjab Mango and Date Chutney Mild (450g)

The poplular Chicken Biryani along with 2 other carefully selected curry blends that will suit any serious curry connoisseur are bundled up in this pack.  Add a dollop of the Punjab Mango and Date for a complete mouth-watering experience.

 

Read More »

You might also like to try…

Peppercorn White Ground (30g)

January 23, 2021 No Comments

White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes.  White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.

Read More »

Pickling Spice (with Chilli) Whole

December 6, 2019 No Comments

Start your own pickling at home with this ready-to-go blend.

Ingredients:  all spice, ginger kibbled, peppercorn, mustard seed, bird’s eye chilli, coriander seed, mace blade

Read More »

Cumin Seed (Jeera) Whole

December 6, 2019 No Comments

Cumin Seed (Jeera) Whole adds a distinctive, slightly nutty flavour to dishes. Ideal for toasting before grinding to release its fragrant oils, whole cumin seeds are perfect for adding depth to curries, breads, and rice dishes.

Read More »

Onion (Piaz) Kibbled

December 6, 2019 No Comments

Onion (Piaz) Kibbled offers a coarser texture than granules, ideal for dishes where a noticeable onion presence is desired. Perfect for breads, salads, and toppings, they rehydrate in cooking, releasing a mild onion flavour.

Read More »

South Indian Lime Chutney Mild (480g)

November 27, 2019 4 Comments

Sweet delight with a burst of limey flavour really sets this off chutney. Tasty addition to sandwiches with meats and works great on an anitpasto platter.  Mix with sour-cream for a quick dip or add on the side with curries and most cold meats.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Pit Brothers BBQ Peri Peri Rub (150g)

January 18, 2023 No Comments

Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation