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Sambal Kachang (Satay Sauce) Paste Medium (390g)

$20

112 in stock

How to use:

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.

For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.

Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

Stock

112 in stock

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Description

Nutrition Information

Servings per package:

39

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

225 kJ
2250 kJ

Protein

1.3 g
12.6 g

Fat, total

4 g
40 g

-saturated

0.6 g
6 g

Carbohydrate

3 g
29.9 g

-sugars

2.5 g
24.9 g

Sodium

56 mg
562 mg

Ingredients

Peanuts (41%), Sugar, Cayenne Chilli, Olive Oil, Apple Cider Vinegar, Onion Powder, Sea Salt, Garlic Powder, Galangal

Additional information

Weight0.74 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

,

Barcode

"0799632178194"

Australian % Ingredients

42

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