(6 customer reviews)

Parsee Chicken & Fried Potato Korma Masala Medium (240g)


82 in stock

This is such a delicious curry. Heart warming and stomach filling, it has a mild to medioum heat level and goes to good with the fried potatoes.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.


82 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product


Nutrition Information

Servings per package:


Serving size:


Average Qty
per Serving

Average Qty per 100g


82 kJ
1630 kJ


0.9 g
17 g

Fat, total

1 g
20.3 g


0.1 g
1.5 g


1.5 g
30.6 g


0.5 g
9.7 g


7 mg
145 mg


Coriander Seed, Cumin Seed, Black Mustard Seed, Fenugreek Seed, Chilli Powder, Turmeric, Black Pepper, Star Anise, Bay Leaves, Nutmeg, Cinnamon, Cloves, Green Cardamom Seed



  • 4 tbsp butter/ghee (60 g)
  • 3 medium onions, finely chopped
  • 1 cloves garlic, finely chopped (1 tsp minced garlic)
  • 1 tsp ginger, finely chopped (1 tsp minced ginger)
  • 6 finely chopped green chillies/capsicum
  • 3½ tbsp Parsee Chicken and Fried Potato Korma Masala
  • 1.25 kg (2.7 lb) Chicken, diced
  • 200g finely chopped ripe tomatoes
  • 1½ cups Greek style yoghurt or sour cream
  • 15 new potatoes, fried (or frozen wedges from the supermarket)
  • Salt to taste


Melt the butter and add the onion, garlic, ginger and chillies. Sauté until the onion is soft. Lower heat, add the Parsee Chicken and Fried Potato Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add tomatoes and stir, frying until tomatoes become soft. Add Greek yoghurt/sour cream and stir well.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Salt to taste. Add fried potatoes and cook until done.

This curry can also be cooked with lamb and roasted vegetables.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm


250g, 8.8oz



Australian % Ingredients


6 reviews for Parsee Chicken & Fried Potato Korma Masala Medium (240g)

  1. Melody McGrath (verified owner)

    This is another one of our favourite Curries 🤤. Since the very first time we purchased it over 4 years ago , it has become a pantry staple. I have shared some of the spice with friends and they live it also. I cook it with Chicken Breast on the bone and it is delicious

    • Flavour & Spice (store manager)

      Thanks for the feedback, the chicken sounds yum!

  2. Jess (verified owner)

    Another great product. Very versatile product. Uses only limited by your imagination.

    • Flavour & Spice (store manager)

      thanks Jess, glad you’re getting the most out of your products especially the Parsee Chicken, a great one for families.

  3. Mark (verified owner)

    A great curry. I use it on many dishes!

  4. Bee (verified owner)

    I had a friend cook it for me, and I had to buy and omg I love it.

    • Flavour & Spice (store manager)

      so glad you did ❤️thank you

  5. Salim (verified owner)

    Delicious, mouth watering. Used only one tea spoon the flavour & aroma and taste was amazing.

  6. A (verified owner)

    I used the Parsee masala in several dishes and it works great. Flavour profile is punchy without being too hot. Love this blend.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Competition Barbecue Glaze Mild (250ml)

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »

Carolina Reaper Chilli Mash Extreme (150ml) with 85% Carolina Reaper

A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.

This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Read More »

Butter Chicken Addict Gift Box

BUTTER CHICKEN really is part of everyday life 🙂

  • Butter Chicken Curry Masala Mild (250g)
  • Butter Chicken Curry Masala Paste Mild (280g)
  • Butter Chicken Curry Sauce Mild (300ml)
  • Bollywood  Butter Chicken BBQ Rub (175gm)

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

If you love Butter Chicken, then this is your best buy, either for yourself or someone special. We are famous for our butter chicken and have been for almost 30 years so you can be assured of the tastiest most exciting curry you will ever have and the curry masala jar will provide over 30kgs of curry, wow!!   And, now with the addition of Bollywood BBQ rub and seasoning its made even more options possible.

Read More »

Parsley Leaves/Flakes

Origin: Germany

Parsley is a type of herb that is commonly used in cooking and garnishing. It has a bright green colour and a slightly bitter, fresh taste. Parsley is often used to add flavour to soups, stews, salads, and sauces. It is also used as a decorative garnish for many dishes. In addition to its culinary uses, parsley is known for its health benefits. It is a good source of vitamins A, C, and K, as well as folate and iron. Parsley is also believed to have anti-inflammatory properties and may help to improve digestion. Overall, parsley is a versatile herb that can add both flavour and nutrition to your meals

Read More »

You might also like to try…

Durban Express Curry Masala Medium (240g)

This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Curry Powder Roasted (30g)

Origin: India

Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard

Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.

Read More »

Curry Powder Madras (30g)

Good quality all-rounder curry powder, use for adding extra flavour to soups, eggs, frittatas and savoury mince just to name a few delicious ways for that extra in your cooking.

Ingredients:  coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger & salt.

AVAILABLE IN 1KG  bags $27.00


Read More »

Turmeric Madras (2-3% Curcumin) (Haldi) (75g)

Origin: India

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.

There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%.  The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits.  Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.

Madras is used in curries, stews, focaccias, soups and can even be added to eggs.

Read More »

Pit Brothers Salt Pepper Garlic Rub (190g)

Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.

Read More »