SALE ENDS:
$2.90
This is a Tandoori Colour only – not a spice.
It adds no flavour, just colour.
It’s great to add to Butter Chicken and Tandoori Chicken dishes.
A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987581" |
Salt mixed with garlic gives a burst of flavour that goes in almost any cooking. Perfect little seasoning!
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables
This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.
This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
Whisky, Mango and chilli all in one bottle! What a perfect fusion of flavours!
Do you remember Grandma’s famous Rhubarb Pie at Christmas?
Here are all those same classic flavours in a sauce made specifically for ice cream. Yum!
Deliciously tart and sweet with a biscuity base. Would be great on a home-made apple pie!
Instant dessert in a bottle.
Origin: Poland
Caraway seed is a commonly used spice that is native to Europe, Asia and North Africa. The seeds of the caraway plant have a warm, slightly sweet and earthy flavour with a hint of anise, which makes them a popular ingredient in many cuisines around the world.
Caraway seed is often used in baking, particularly in breads and cakes, to add flavour and texture. It is also used in pickling, sauerkraut and other dishes, where it imparts a distinctive, aromatic flavour.
If you’ve dared to try any ultra hot or extreme sauces from Cobra Chilli then you’d know that not everyone can Face the Fury! Can you? Show you mean it with a Face the Fury bumper sticker!
This chutney is now on sale. It has a Best By Date of 21-Jan-2023.
Still awesome and will stay that way for a while. Good for two years after opening.
Hurry while stocks last.
A variation of our original traditional mango chutney but with Lime instead of Mango.
Originating from Buderim, in Queensland, the mango version has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a strong, fresh Lime twist.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Just released – this ALL NEW variation of our Cobra brand to celebrate the release of the new Black Magic & White Magic BBQ Sauces – Tasty!
Cardamom Seed Black (Elaichi) Whole (5g) provides a distinct, smoky flavour and aroma to dishes. These whole pods can be used in traditional Indian and Middle Eastern cuisines, imparting a deep, complex flavour to curries, rice dishes, and desserts.
This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Coriander Seed (Dhania) Cracked adds a lemony, earthy flavour to dishes, perfect for spice rubs and blends. The cracked seeds release their aromatic oils more readily, enhancing meats, vegetables, and baked goods with their distinctive taste.
Bombaywalla Curry Masala Hot (30g) delivers the bold, spicy flavours of Mumbai’s street food scene. This mix combines hot chili powder with traditional Indian spices, perfect for those who crave a fiery curry experience.
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