MPIKTLP
(4 customer reviews)

Kerala Tomato & Lime Pickle Medium (400g)

$20

10 in stock

This pickle is now on sale. It has a Best By Date of 19-Dec-2022. Still awesome and will stay that way for a while. It’s good for at least a year after you open it. Hurry while stocks last.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

10 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

40

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

65 kJ
649 kJ

Protein

0.1 g
1.4 g

Fat, total

0.9 g
8.9 g

-saturated

0.1 g
1.3 g

Carbohydrate

1.4 g
13.7 g

-sugars

1.3 g
12.8 g

Sodium

42 mg
418 mg

Ingredients

Lime Puree (42%), Apple Cider Vinegar, Tomatoes (13%), Olive Oil, Sugar, Sultanas, Water, Sea Salt, Ginger (fresh), Garlic Powder, Chilli Powder, Fenugreek Seed, Black Mustard Seed, Turmeric, Cumin Seed

Additional information

Weight0.75 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

14.1oz, 400g

Barcode

"0799632178613"

Australian % Ingredients

84

4 reviews for Kerala Tomato & Lime Pickle Medium (400g)

  1. Melody McGrath (verified owner)

    The Kerang Tomato& Lime Chutney has become a staple in my pantry. It is my husband’s favourite chutney with any curry as well as just with pappadums. Highly recommend this chutney

    • Flavour & Spice (store manager)

      oh yeh, definitely with pappadums! Nice One

  2. Melody McGrath (verified owner)

    This Pickle has become a staple product in our pantry! My husband absolutely loves it

    • Flavour & Spice (store manager)

      Awesome! glad to hear it 🙂

  3. louella Hodge (verified owner)

    This pickle tastes delicious but it is a little watery and less chunky than the other pickles. Is it supposed to be like that?

    • Flavour & Spice (store manager)

      HI, yes, this one is a bit wetter than the other pickles. If you prefer a thicker pickles give us a call and we’ll assist you:)

  4. Antonia Forspointner (verified owner)

    Absolutely delicious with vintage cheese on fruit toast. Just enough heat to keep your tastebuds interested but not too much that it takes away from the other flavours.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Celery Salt (40g)

Origin:  Blended with Australian and Imported spices

Celery salt is a spice blend made of ground celery seeds and salt. It is commonly used as a seasoning for meats, vegetables, and salads. It can also be used as a rimming salt for cocktails, especially Bloody Marys. To use celery salt, simply sprinkle it over your desired food or dish. It can also be added to marinades or rubs for meats. Celery salt can add a slightly salty and slightly sweet flavour to your dishes.

Read More »

Rosella Royale Sunday Glaze Mild (250ml)

Rosella glaze is a versatile condiment that can be used in a variety of dishes. It has a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.

How to use as a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »

Fenugreek Seed (Methi) Whole

Fenugreek Seed (Methi) Whole has a strong, bitter flavour and is often used in Indian and Middle Eastern cooking. These seeds are perfect for tempering and lend a distinctive taste to pickles, daals, and spice mixes.

Read More »

Sea Salt Rock

Sea Salt Rock can be used in a salt mill or ground over dishes for a fresh, clean taste. These large crystals provide a pure saltiness that enhances the natural flavours of foods, adding depth to your culinary creations.

Read More »

Oregano Leaves/Flakes

Oregano Leaves/Flakes bring a warm, balsamic, and aromatic flavour to dishes, essential for Italian, Mexican, and Mediterranean cuisines. These dried flakes are perfect for pizzas, pastas, and grilled vegetables.

Read More »

Pit Brothers BBQ Pork Rub (200g)

Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.

Read More »

You might also like to try…

Poppy Seed (Khus Khus) White (25g)

Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew!  These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.

Origin: Turkey

 

Read More »

Bombaywalla Curry Masala Hot

Coriander Seed, Turmeric, Cinnamon, Cumin Seed, Chilli, Fenugreek Seed, Pepper, Cloves, Mustard Seed

Here’s the recipe to make a great curry:

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

 

Read More »

Allspice (Pimento) Ground

Allspice (Pimento) Ground, with its warm, sweet notes of cinnamon, nutmeg, and cloves, is versatile in both sweet and savory recipes. It’s a key component in Caribbean and Middle Eastern cuisines, perfect for baking, marinades, and stews.

Read More »

Italian Herb Mix (Paysano) (40g)

Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper

Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.

 

Read More »

Cinnamon Cassia Flat Bark

Cinnamon Cassia Flat Bark offers a stronger, more robust flavour than Ceylon cinnamon, making it ideal for baking and cooking where a bold cinnamon flavour is desired, perfect for infusing into teas and other warm beverages.

Read More »

Ajwain (Thymol Seed) Whole (50g)

Origin:  Sri Lanka

Ajwain seed, also known as carom seed, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. It is a small, oval-shaped seed that is typically brown or green in colour with a strong, pungent aroma.

Ajwain seeds are used primarily for their medicinal properties, as they are believed to aid in digestion and alleviate stomach issues such as bloating and indigestion. They are also used as a natural remedy for respiratory issues such as coughs and asthma.

In cooking, ajwain seeds are often used to add flavor and aroma to dishes such as curries, soups, and breads. They have a slightly bitter and peppery taste, which pairs well with other spices such as cumin and coriander. Overall, ajwain seed is a versatile ingredient with both culinary and medicinal uses.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices