Kerala Tomato & Lime Pickle Medium (400g)
AUD $22
Out of stock
This pickle is now on sale. It has a Best By Date of 19-Dec-2022. Still awesome and will stay that way for a while. It’s good for at least a year after you open it. Hurry while stocks last.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Servings per package: 40
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 65kJ | 649kJ |
| Protein | 0.1g | 1.4g |
| Fat, total | 0.9g | 8.9g |
| — saturated | 0.1g | 1.3g |
| Carbohydrate | 1.4g | 13.7g |
| — sugars | 1.3g | 12.8g |
| Sodium | 42mg | 418mg |
Lime Puree (42%), Apple Cider Vinegar, Tomatoes (13%), Olive Oil, Sugar, Sultanas, Water, Sea Salt, Ginger (fresh), Garlic Powder, Chilli Powder, Fenugreek Seed, Black Mustard Seed, Turmeric, Cumin Seed
Melody McGrath –
The Kerang Tomato& Lime Chutney has become a staple in my pantry. It is my husband’s favourite chutney with any curry as well as just with pappadums. Highly recommend this chutney
Flavour & Spice –
oh yeh, definitely with pappadums! Nice One
Melody McGrath –
This Pickle has become a staple product in our pantry! My husband absolutely loves it
Flavour & Spice –
Awesome! glad to hear it 🙂
louella Hodge –
This pickle tastes delicious but it is a little watery and less chunky than the other pickles. Is it supposed to be like that?
Flavour & Spice –
HI, yes, this one is a bit wetter than the other pickles. If you prefer a thicker pickles give us a call and we’ll assist you:)
Antonia Forspointner –
Absolutely delicious with vintage cheese on fruit toast. Just enough heat to keep your tastebuds interested but not too much that it takes away from the other flavours.
Sue Dignan –
Another great product.
A beautiful accompaniment for curries.