Sale
Original price was: $20.$12Current price is: $12.
18 in stock
This awesome paste is on sale. It has a Best Before Date of 29-Jun-2024. Still awesome and will stay that way for a long while if kept in the fridge. Hurry while stocks last.
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
Stock
18 in stock
Nutrition Information
Servings per package:
Serving size:
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Peanuts (41%), Sugar, Red Habanero Chilli, Olive Oil, Apple Cider Vinegar, Onion Powder, Sea Salt, Garlic Powder, Galangal
| Weight | 0.74 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 13.8oz, 390g |
| Barcode | "0799632178569" |
| Australian % Ingredients | 42 |
Origin: Cypress
This natural black sea salt from the Mediterranean is enriched with activated charcoal. Use as a garnish or roasting salt to enhance the flavour to your dish. Matches with seafood as well as meats and adds a mild salty flavour with slight smoky undertones.
Origin: Blended in Australia with local and imported ingredients.
Ingredients: roasted sesame seeds, dried thyme, sumac
Za’atar is used in most Middle Eastern cooking, as a table spice or for cooking. Mix with olive oil to dip fresh bread , yummy! Also great as a sprinkle over smashed avo.
Chinese 5 Spice (35g) harmoniously blends the five key flavours of Chinese cooking – sweet, sour, bitter, salty, and umami. This spice mix includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, perfect for adding a complex flavour profile to marinades, stir-fries, and roasted meats.
Chilli Flakes (Crushed) Medium (40g) provide a convenient way to add a moderate heat to pizzas, pastas, and sauces. These flakes are ideal for those who enjoy a bit of spice in their food, allowing for easy adjustment of heat levels.
Super Deal!
DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.
We’ve put together some fantastic favourites and some new ones to try. We’ve got you covered with savoury, spicy and sweet choices.
Grab all the curry and condiments you love with this big tasty lot, this pack includes one of each of the following:
Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.
50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.
Originating from North Africa, this blend translates to “top of shop”. Its a complex medley of fragrant spices to ideally mix in with chickpea dishes, couscous or rice. Also, makes a wonderful rub for meat and vegetables.
Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves
Blended in Australia from local and imported spices.
Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler, Taipan BBQ’s Galapagos Gold is the perfect way to achieve the best result.
Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, and the paprika brings the sweet and fruity notes with a little pepper, and of course lemon, for the bright and zingy taste that completes any seafood dish. This blend is also an excellent choice for chicken wings, grilled on the Barbie, served with salad and avocado.
Made with all natural ingredients and None of the Nasties.
Origin: India
Thyme Leaves are dried from the Thymus Vulgaris Shrub. The name “thyme” means “to fumigate” in Greek and most likely relates to the aroma that it generates from the burning of the herb in ancient Greek temples. Nowadays we commonly use thyme to flavour meats and marinades, its especially a common ingredient found in blended seasonings for lamb.
Vegie Garden is a blend of dried vegetables and herbs, perfect for adding a nutritious boost and flavour to soups, stews, and casseroles, making every dish a garden-fresh delight.
Origin: Egypt
A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages. Only use half as much as dried as your would normally use for fresh.
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Kez (verified owner) –
Very Hot but so delicious! I tried to tone down the heat as per recipe and still had a bite to it. We love it but a little too fiery for some of our friends.
Flavour & Spice (store manager) –
oh no! your friends won’t forgive us. The hot has habanero chilli in it so we suggest the medium satay for next time 🙂
jimmy vysma –
great chilli, but could more hotter with the bite.