|Dimensions||8 × 12 × 1.2 cm|
Thyme Leaves are dried from the Thymus Vulgaris Shrub. The name “thyme” means “to fumigate” in Greek and most likely relates to the aroma that it generates from the burning of the herb in ancient Greek temples. Nowadays we commonly use thyme to flavour meats and marinades, its especially a common ingredient found in blended seasonings for lamb.
Hot paprika is simply paprika blended with other chillies like cayenne to add that fiery kick and peppery flavour to your dishes. Hot paprika goes well with just about any dish, including eggs, meat and seafood, adding towards the end of the cooking process retains better heat, flavour and colour.
SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.
The combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!
Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings and ribs. It’s the Fab 3 in one shaker😊
Ingredients: salt, pepper, garlic
Harissa paste is a unique and flavourful condiment that originated in North Africa and is now popular around the world. What makes it special is its combination of spicy and savoury flavours, which come from a blend of chilli peppers, freshly roasted garlic, cumin, coriander, caraway seed and other spices.
It can be used as a marinade, a rub, a dip, or a spread, and adds a delicious kick to any dish. Harissa paste is a must-try for anyone who enjoys bold and flavourful cuisine.
Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper
Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.
Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre, and healthy fats.
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
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So, how did it all begin? Contrary to what many people believe, buffalo wings don’t actually come from buffaloes. Instead, they are named after the city in
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