$16
175 in stock
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables
This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.
This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
Stock
175 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Water, Canola Oil, Vinegar, Onion Powder, Paprika, Ginger Powder, Cumin Seed, Garlic Powder, Sea Salt, Coriander Seed, Tandoori Colour (110, 122), Chilli Powder, Cilantro, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Bay Leaves, Caraway Seed, Cloves, Nutmeg
Ingredients:
Method:
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10 × 9 × 11 cm |
| Heat | |
| Size | 280g, 9.9oz |
| Barcode | "0799632179016" |
| Australian % Ingredients | 87 |
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion, garlic and Hot Habanero Chillies, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Yellow mustard is fresh, sharp and tangy making it perfect for cutting through other rich ingredients like beef or sausages. The mustard seed is used for making sauce, marinades, pickles and relishes, taking food to more fantastic flavour levels.
Origin: Germany
Parsley is a type of herb that is commonly used in cooking and garnishing. It has a bright green colour and a slightly bitter, fresh taste. Parsley is often used to add flavour to soups, stews, salads, and sauces. It is also used as a decorative garnish for many dishes. In addition to its culinary uses, parsley is known for its health benefits. It is a good source of vitamins A, C, and K, as well as folate and iron. Parsley is also believed to have anti-inflammatory properties and may help to improve digestion. Overall, parsley is a versatile herb that can add both flavour and nutrition to your meals
Celery Seed Whole brings a burst of bold, earthy flavour to pickles, potato salads, and soups. These seeds lend a distinctive taste that’s slightly bitter with a hint of citrus, ideal for culinary creations requiring depth.
Origin: Thailand
Lemongrass powder is a finely ground powder made from dried lemongrass. It is commonly used as a seasoning in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. Lemongrass powder can be used to add a citrusy, slightly sweet flavour to soups, curries, marinades, and stir-fries. It can also be used to make tea or infused into oils for use in aromatherapy or massage.
Origin: Blended in Australia with local and imported ingredients.
Ingredients: roasted sesame seeds, dried thyme, sumac
Za’atar is used in most Middle Eastern cooking, as a table spice or for cooking. Mix with olive oil to dip fresh bread , yummy! Also great as a sprinkle over smashed avo.
Szechuan Pepper Ground introduces a unique tingling sensation to dishes, combining heat with hints of citrus. A staple in Chinese cooking, it’s perfect for adding a complex, mouth-numbing spice to meats, stir-fries, and sauces.
A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.
With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.
Mild and delicious, this chicken korma featuring cashew nuts, can be cooked with yoghurt or coconut cream.
Great also with lamb or beef, with vegetables and potatoes as well.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!
Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Be creative and experiment with different ways to use butter chicken seasoning in your cooking!
Made with all natural ingredients and None of the Nasties.
For true Butter Chicken connoisseur check out the addict’s gift box here.
Origin: Honduras
All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.
In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
Jenny-Lyn Wright (verified owner) –
This Butter Chicken Masala Paste is soooo delicious and easy to make. Easy recipe instructions on the back of jar. We’ll done thanks Jenny
Sue (verified owner) –
Full of flavour without being too spicy. Recipe on the jar was easy to prepare
tracey (store manager) –
Thanks for your review Sue, glad to hear you found the recipe easy to follow and enjoyed the flavours 🙂 Enjoy!
Nerida Marshall (verified owner) –
Preparation instructions on the jar are simple to follow and absolutely foolproof.
The taste was as good if not better than any Indian restaurant without leaving home.
A firm family favourite.
tracey (store manager) –
Very pleased to hear the instructions were easy and even better to hear that we rated so high in your house! You’ve made our day!
Sheanagh (verified owner) –
This butter chicken paste is the best, my whole family absolutely loves the flavour, such an easy recipe
Flavour & Spice (store manager) –
Thanks so much for your feedback. Happy family, happy us!
Carol Johnson (verified owner) –
My whole family LOVE this butter chicken . It is so authentic. It’s actually better than most Indian restaurants and so easy to make. Love it!!!!!!
Flavour & Spice (store manager) –
Amazing feedback! Gotta love Butter Chicken😀
Karen Collins (verified owner) –
We have been buying this butter chicken paste for years , by far our favourite one , all of the family love it .
Brett Petersen –
Butter chicken is family favourite , the troops reckon it’s better than the local restaurant. Dr o easy to prepare always better the next day
Amanda white –
Bought this today at the Tucson Az 4th ave. Street fair. This was amazing! Thanks for a great family dinner. And I get so much in the jar!!!! I will be buying this again.
Flavour & Spice (store manager) –
Thank you for your feedback, you’ve made our day Amanda! Keep on enjoying and can’t wait to see you again in Tucson.
Kez (verified owner) –
My absolute fave! This Butter Chicken paste is so easy and never disapoints. So authentic and delicious.
Flavour & Spice (store manager) –
Thanks for the feedback Kez. Pastes are great for busy folks, happy to hear your enjoying them.
Kerry (verified owner) –
This butter chicken paste is one of our family faves. Totally restaurant quality in our own home. Pleases my two Fussy Butter Chicken Eaters lol. So easy to make and tastes the same everytime.
Sheanagh (verified owner) –
Love this butter chicken paste so much, so much nicer than the store bought sauces! The whole family love this paste and it’s so easy to follow.
Tracey Terry (verified owner) –
Our favourite butter chicken ever!
Christine Falwasser (verified owner) –
First time I purchased this and OMG when added to the spice mix it’s the best authentic butter chicken I’ve ever had. We absolutely love this dish.
Doug bingham (verified owner) –
This just makes the best butter chicken ever. It’s now a real favourite with our family and friends. Just love it
Jane Nelson (verified owner) –
The butter chicken marsala paste is just fantastic – full of flavour and very easy to make. I am a big fan of your products.
Theresa Ferguson (verified owner) –
The best butter chicken in the universe. Easy to make and sooooooooo yummy.
Kerry (verified owner) –
Our Family Fave! Every time I buy this paste I buy one to pass on to a friend or family member to try as I am so sure they will love it as much as we do.