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Sumatra Lamb Curry Masala Medium (1kg)

$80

This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

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Description

Nutrition Information

Servings per package:

200

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ
1490 kJ

Protein

0.59 g
11.8 g

Fat, total

0.77 g
15.4 g

-saturated

0.07 g
1.4 g

Carbohydrate

1.72 g
34.4 g

-sugars

0.51 g
10.2 g

Sodium

13 mg
253 mg

Ingredients

Chilli Powder, Fennel Seed, Turmeric, Cumin Seed, Cinnamon, Coriander Seed, Nutmeg, Black Pepper, Green Cardamom Seed

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 2 onions, finely chopped
  • 2 cloves garlic, finely chopped (2 tsp garlic paste)
  • 2 tsp ginger, finely chopped (2 tsp ginger paste)
  • 1 tbsp lemongrass paste
  • 2½ tbsp Sumatra Lamb Curry Masala
  • 1 kg (2.2 lb) Lamb, diced
  • 2 cups coconut cream
  • Juice of 1/2 lime
  • Salt to taste
  • 20g pan roasted, ground desiccated coconut

Method:

Melt the butter and add the onion, garlic, ginger and lemongrass. Sauté until the onion is soft. Lower heat, add the Sumatra Lamb Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Chicken and beef, with/without vegetables can be substituted for lamb in this dish.

Additional information

Weight 1.4 kg
Dimensions 13 × 13 × 21 cm
Heat

Size

1kg, 35.2oz
Australian % Ingredients

10

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