Ajwain (Thymol Seed) Whole (50g)
AUD $3.40
Origin: Sri Lanka
Ajwain seed, also known as carom seed, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. It is a small, oval-shaped seed that is typically brown or green in colour with a strong, pungent aroma.
Ajwain seeds are used primarily for their medicinal properties, as they are believed to aid in digestion and alleviate stomach issues such as bloating and indigestion. They are also used as a natural remedy for respiratory issues such as coughs and asthma.
In cooking, ajwain seeds are often used to add flavor and aroma to dishes such as curries, soups, and breads. They have a slightly bitter and peppery taste, which pairs well with other spices such as cumin and coriander. Overall, ajwain seed is a versatile ingredient with both culinary and medicinal uses.
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167986898" |
| SKU | PHSAJW |
| Stock | In stock |
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