$22
231 in stock
This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
231 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
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-sugars
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Coriander Seed, Turmeric, Cumin Seed, Fenugreek Seed, Green Cardamom Seed, Chilli Powder, Black Pepper, Cinnamon, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg
Ingredients:
Method:
Melt the butter in a large saucepan. When hot, add the mustard seeds – these should start to pop straight away. Then add the onion, garlic, ginger and chilli. Sauté until the onion is soft. Lower heat, add the South Indian Vegetable Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the vegetables and stir, mix in the salt, coconut cream, water or tomatoes. Cover and bring to the boil then simmer for 30 minutes or until the vegetables are cooked. Take the lid off and reduce the liquid until thick.
Suggested vegetable combinations: carrots, cauliflower, potatoes, sweet potatoes, eggplant, beans, tomatoes, pumpkin and peas.
This blend is excellent used with any meat, seafood, vegetables or lentils except for beef. You may also exchange the coconut cream and substitute with yoghurt, water, tomatoes, sour cream, cream or carnation milk, if desired.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632178385" |
| Australian % Ingredients | 59 |
Join the team and spread the love with this comfy black Flavour & Spice T-Shirt featuring Cobra Chilli, Mudgeeraba Spices and Kumari Spice World on the back.
Looking for something a little warmer or want to keep the sun off? Click here for the long sleeve version.
Lemongrass Cut adds a lemony, herbal flavour to Southeast Asian dishes, teas, and soups. Its refreshing taste and aroma bring a light, citrusy note to curries, broths, and herbal infusions.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.
Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Garlic powder, great to have on hand when making curries or seasoning blends.
The versatile, gourmet salt of choice for kosher cooking-holiday time or any time.
The Kosher Salt Difference
Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike.
Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning.
And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won’t leave messy salt trails in your cabinets and pantry!
Origin: India
Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard
Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.
Fire up the grill with some attitude while wearing this funky & fun black Flavour & Spice short sleeve t-shirt featuring Cobra Chilli and Kumari Spice World. After all, we didn’t claw our way to the top of food chain to… eat vegetables!
Looking for something a little warmer or want to keep the sun off? Click here for the long sleeve version.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
If you love Lemon Meringue Pie, you will ADORE this sauce!
Lemon meringue is a classic dessert that is loved by many people all over the world. It is a sweet and tangy dessert that consists of a lemon filling and a fluffy meringue topping. The lemon filling is usually made from freshly squeezed lemon juice, sugar, eggs, and cornstarch, which are cooked together until thick and creamy. However, we’ve changed it up and bring to you this special sauce which is vegetarian (it has Ghee), and encompasses all that you would expect in a great lemon meringue pie.
Take the amazing flavour of the pie and add it to ice cream for a whole new twist on this classic.
Instant dessert in a bottle.
MOST POPULAR and a SUPERSTAR on a cheese platter!! This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/
https://mudgeerabaspices.com.au/recipe/indian-date-almond-baked-cheesecake/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Chilli Chipotle Ground provides a smoky, spicy flavour, ideal for Mexican and Southwestern cuisines. Made from smoked jalapeños, it adds depth to marinades, sauces, and meat dishes, offering a warm, rich taste.
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Colin Beaton (verified owner) –
My favourite. Great for vegetables so I use it to accompany a beef or lamb curry.
Flavour & Spice (store manager) –
Glad you love it too! One of my faves:)
Robin Pittar (verified owner) –
This is another of our favourites. I have even added chicken in the initial cooking process, converting this to a one pot curry.
Bronwyn (verified owner) –
Love this curry, such comfort food in our household. The neighbours often comment what amazing smells they can smell floating through the open window to them when It’s bubbling away on the stove top. Great way to invite the neighbours over to share dinner with you!
Flavour & Spice (store manager) –
Thats Awesome! We’ll have to drop some cards in your neighbour’s letterbox❤️Keep on enjoying the curry blends!
George Hogge (verified owner) –
This is an excellent product, and makes a wonderful mild curry with an excellent taste, as a curry lover I really use this frequently
tracey (store manager) –
Thanks George, glad to hear you’re getting lots of use out of this one, it really is a fantastic all-rounder curry. Enjoy!
Kerrie (verified owner) –
Although I love all the spice blends, this is my favourite by far. It’s full of flavour but not too hot and suits many tastes. A great family curry for a range of taste preferences.
tracey (store manager) –
This is one of my personal faves too, even a sprinkle on roast vegs is a treat, thanks for the great feedback Kerrie❤️
Brian Kerr (verified owner) –
This is an old favorite and recommended. Our family get through a lot of this.
I usually add 50 to 100% more than the recipe and also a sliced chilli fried up with the onions, garlic etc.
Always better the next day.
Julie (verified owner) –
Love this curry
Janette T (verified owner) –
Love the flavours of this curry, not too spicy. Delivery was very quick too.
Scott sauerwald (verified owner) –
Mudgeereba products always provide a full and authentic flavour that never fails to exceed all expectations.
Jess (verified owner) –
I often make vegetable curries and this is one of my favourite ingredients. I will certainly buy this again.
Howard Somerville (verified owner) –
We have only tried the South Indian Vegetable Curry Masala so far , great depth of flavour .
Very happy with the quick delivery, & the way the products were packed.
Greg (verified owner) –
Started with the 12 pack to try and now we buy our favourites. you do a great job thanks
Flavour & Spice (store manager) –
awww, thanks for your comment and thanks for being a loyal customer 🙂 Curry on!
Karina (verified owner) –
My staple curry powder that I like to always have in the cupboard. Really good, I don’t buy any other curry powders!
Flavour & Spice (store manager) –
thanks so much for your customer loyalty:)
Dawn (verified owner) –
Love this curry. Adds great taste to vegies and can be used with anything. Its my go too. Great service and quick delivery.
Flavour & Spice (store manager) –
thanks for your feedback Dawn, glad you’re enjoying the versatility of this classic one. its a frittata go to here ❤️
Annette Alexander (verified owner) –
This is my favourite curry blend – can make a quick, delicious meal with veggies or meats.
Murray Collins (verified owner) –
I re-ordered this curry blend as I use it extensively in a number of ways. Having dealt with this company for decades, the quality never varies…..always excellent. Great service and quick delivery.
Flavour & Spice (store manager) –
Glowing review! Thank you❤️ You’ve made our day!
Annette Delugar (verified owner) –
We love the Mudgeeraba Spice products – our particular favourites are the South Indian Vegetable Curry Masala Mild Powder and the Butter Chicken Curry Masala Mild. I won’t be buying any other curry powder now that I have discovered the South Indian Vegetable Curry. The service provided is also refreshing. The Couriers were very busy at Christmastime and my parcel had not arrived. The staff at Mudgeeraba Spices kept onto this until such time as it was delivered. VERY IMPRESSIVE. Thanks.
Flavour & Spice (store manager) –
thank you for taking the time to leave feedback Annette, We really appreciated your patience during such a busy time. Enjoy your curry, Yum!